21 noodle vegetable toss Recipes

  • Asian Chicken Noodle Salad
    head small cabbage, shredded and
    15 More
    head small cabbage, shredded, red bell pepper, thinly sliced, ramen noodles, vegetable oil, sesame seeds, cooked diced chicken, cold, brown sugar, salt, pepper, rice vinegar, sesame oil, soy sauce, ground ginger, red pepper flakes, garlic clove, minced, green onions, chopped (top half tossed out)
    15 min, 16 ingredients
  • Vietnamese Noodle-Vegetable Toss
    water and
    10 More
    water, uncooked linguine-style rice noodles (such as thai kitchen), sugar, water, fish sauce, fresh lime juice, packaged tricolor slaw mix, grated english cucumber, fresh bean sprouts, fresh cilantro leaves, chopped unsalted, dry-roasted peanuts
    15 min, 11 ingredients
  • Lanas Country-style Creamy Chicken And Noodles
    lanas country -style creamy chicken and noodles recipe and
    27 More
    lanas country -style creamy chicken and noodles recipe, this i fix during colds and flu season. he and i both have, really bad allergies right now, uncooked wide egg noodles, water, boneless skinless chicken breasts (or other parts ), chopped onions, fresh sliced mushrooms, bell pepper (green or red), chopped, chopped celery, sliced carrots (optional), salt (or to taste), dried thyme leaves, bay leaf, pepper, cream of chicken soup, milk (may also use butter ), cook pasta according to package directions , omitting salt. drain, aside ., meanwhile , bring water to a boil in dutch oven over high heat. add chicken breasts (or parts), onions, mushrooms,peppers, celery, carrots, salt, thyme, bay leaf and pepper., return to a boil., reduce heat to low ; simmer, uncovered, 55 minutes. remove chicken. cut into 1/2-inch pieces; set aside., increase heat to high. return liquid in dutch oven to a boil., continue cooking until liquid and vegetables have reduced slightly. remove from heat; discard bay leaf., whisk in soup and milk until well-blended., add chicken pieces and pasta; toss to blend., may simmer 5 more minutes if needed ., sprinkle with parsley, if desired.
    28 ingredients
  • Vegetable-Bacon Noodle Toss
    uncooked wide egg noodles, bacon slices, onion, chopped and
    8 More
    uncooked wide egg noodles, bacon slices, onion, chopped, yellow squash , cut in half lengthwise and sliced, zucchini , cut in half lengthwise and sliced, tomatoes, seeded and chopped, light balsamic vinaigrette, chopped fresh flat-leaf parsley, salt, freshly ground pepper, garnish: flat-leaf parsley sprig
    40 min, 11 ingredients
  • Asian Beef Noodle Toss
    ground beef, oriental-flavored ramen noodles and
    5 More
    ground beef, oriental-flavored ramen noodles, frozen stir-fry vegetable blend, water, soy sauce, ground ginger, sliced green onions
    30 min, 7 ingredients
  • Oriental Beef Noodle Toss
    ground beef, oriental-flavor instant ramen noodles, water and
    3 More
    ground beef, oriental-flavor instant ramen noodles, water, frozen oriental-style vegetables, ground ginger, onion, sliced
    10 min, 6 ingredients
  • Buddhist Vegetable Noodles
    peanut oil, divided plus 1 tsp extra for tossing and
    19 More
    peanut oil, divided plus 1 tsp extra for tossing, onion , sliced lengthwise, garlic, finely chopped, ginger, finely chopped, dried shiitake mushrooms , soaked in hot water for 1 hour and sliced (reserve soaking water), vegetarian oyster sauce (yes, it does exist ), light soy sauce, cabbage, shredded (tientsin, although i used napa), red bell pepper, thinly sliced, green bell pepper, thinly sliced, bamboo shoots , cut into matchsticks, carrot, thinly sliced, bean sprouts, rinsed, sugar, salt, white pepper, shaohsing rice wine or 1 tbsp dry sherry, sesame oil, fresh chinese egg noodles, green onions, green part only, thinly sliced
    21 min, 20 ingredients
  • Asian Beef and Noodle Toss
    lean ground beef and
    5 More
    lean ground beef, oriental flavored instant ramen noodles, broken up, frozen mixed vegetables, ground ginger, sliced green onions, water
    30 min, 6 ingredients
  • Crunchy Romaine Toss
    unsalted butter, uncooked ramen noodles, crushed and
    9 More
    unsalted butter, uncooked ramen noodles, crushed, chopped walnuts, vegetable oil, white sugar, red wine vinegar, soy sauce, salt and freshly ground black pepper to taste, heads romaine lettuce, chopped, broccoli, coarsely chopped, green onions, chopped
    25 min, 11 ingredients
  • Crunchy Romaine Toss
    sugar, vegetable oil, cider vinegar, soy sauce and
    7 More
    sugar, vegetable oil, cider vinegar, soy sauce, salt and pepper to taste, ramen noodles, broken, butter, chopped broccoli, romaine , torn, green onions, chopped, chopped walnuts
    20 min, 11 ingredients
  • Sweet 'n' Sour Tossed Salad
    ramen noodles, chopped walnuts, butter, cubed and
    10 More
    ramen noodles, chopped walnuts, butter, cubed, torn romaine, broccoli florets, tomatoes, halved, green onions, sliced, vegetable oil, sugar, red wine vinegar, soy sauce, salt and pepper to taste
    20 min, 13 ingredients
  • Szechuan Chicken Noodle Toss
    water, uncooked thin spaghetti and
    8 More
    water, uncooked thin spaghetti, frozen stir-fry vegetable blend, reduced-fat butter, boneless skinless chicken breasts , cut into 2-inch strips, garlic cloves, minced, crushed red pepper flakes, canola oil, stir-fry sauce, green onions, chopped
    20 min, 10 ingredients
  • Sesame-Noodle Vegetable Toss Sesame-Noodle Vegetable Toss
    uncooked buckwheat noodles or 4 oz spaghetti, broken in h... and
    12 More
    uncooked buckwheat noodles or 4 oz spaghetti, broken in half, sesame seeds, olive oil, rice wine vinegar, sesame oil, garlic, minced, crushed red pepper flakes (option), salt and black pepper, to taste, broccoli florets, sliced celery, chopped green onion, red bell pepper, coarsely chopped, sliced water chestnuts, drained
    30 min, 13 ingredients
  • Vegetable Lasagna Toss Vegetable Lasagna Toss
    lasagna noodles, extra virgin olive oil and
    6 More
    lasagna noodles, extra virgin olive oil, garlic cloves, crushed with press, broccoli florets, low sodium chicken broth, white kidney beans, drained and rinsed (cannellini), tomatoes, coarsely chopped, freshly grated romano cheese
    30 min, 8 ingredients
  • Crunchy Romaine Toss Crunchy Romaine Toss
    walnuts, chopped and
    11 More
    walnuts, chopped, ramen noodles, uncooked,broken up (discard flavor packet), butter, broccoli, coarsely chopped, head romaine lettuce, washed ,torn into pieces, green onions, chopped, vegetable oil, sugar, wine vinegar, soy sauce, salt, pepper
    20 min, 12 ingredients
  • Crunchy Romaine Toss Crunchy Romaine Toss
    sweet & sour dressing, vegetable oil and
    12 More
    sweet & sour dressing, vegetable oil, sugar (i use a little less), wine vinegar, soy sauce, pepper to taste, salad, walnuts, ramen noodles, uncooked (discard flavor packet), butter, broccoli, coarsely chopped, head romaine lettuce, washed and cut into pieces, green onions, sliced, sweet & sour dressing
    20 min, 14 ingredients
  • Overnight Noodle Toss Overnight Noodle Toss
    condensed cream of mushroom soup, undiluted and
    11 More
    condensed cream of mushroom soup, undiluted, condensed cream of celery soup, milk, frozen mixed vegetables, thawed, elbow macaroni, mushrooms, drained, process cheese (velveeta), cubed, hard-cooked eggs, chopped, cubed cooked chicken, chopped onion, salt, pepper
    15 min, 12 ingredients
  • Inproved Stroganoff Inproved Stroganoff
    vegetable oil and
    11 More
    vegetable oil, button mushrooms-cleaned-halved if small-quartered if medium-cut into 6 if large, beef tenderloin (2 filets-1 thick) sliced in half horizonally and cut into 1/8 strips,cross grain, beef broth, butter, minced onion, tomato paste, brown sugar, all purpose flour, chicken broth 1/2 cup dry white wine, sour cream, egg noodles ,cooked in salt water,drained, and tossed with 2 tbsp. butter
    12 ingredients




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