152942 parisian chicken with portabella mushrooms and artichokes Recipes

onion roll hamburger buns , or try making your own buns from the recipe posted on chefjeb page. you can find him in my friends list., mayonnaise, portabella mushrooms , a bit larger than the buns since they will shrink, cleaned and stems removed, olive oil, balsamic vinegar, walla walla or vidalia sweet onions, sliced, avocado, sliced, tomato, sliced, red bell pepper, sliced into 1/2 wide strips, provolone cheese, sliced thin (this cheese is soft, if you can have it sliced at the store, do so), spinach leaf, stems removed, recommended substitutions : keiser rolls, sourdough bread, fresh french bread, focaccia bread, red onions, yellow onions, white onions, tillamook vintage extra sharp white cheddar (http://tillamookcheese.com/), feta cheese, goat cheese, grilled onions, the kitchen sink. cup mon people, it s a burger, experiment, go for it! if you love cheese and haven tsp tired the tillamook vintage white extra sharp you are surely missing out! i highly recommend this cheese form the oregon coast.

portabella mushrooms, fresh lemon juice, balsamic vinegar, garlic cloves, crushed, olive oil, oregano or basil, salt and fresh ground black pepper to taste

boneless skinless chicken breast halves (6 oz each), mushroom gravy, milk, mushroom stems and pieces, drained, chopped green chilies, italian salad dressing mix, cream cheese, cubed

chicken breast, mushrooms, olive oil, parmesan cheese, red pepper flakes, minced garlic

boneless skinless chicken breast, mushrooms, sliced, bread, light mayonnaise, barbecue sauce, mozzarella cheese, shredded

garlic cloves, peeled and chopped, gingerroot, shredded, scallions, finely chopped, stalks lemongrass , inner leaves very finely shredded, peanut oil, hot red chili peppers , seeds discarded, finely chopped, diced chicken, field mushrooms , cut in small segments, lime juice, nam pla (thai fish sauce), light brown sugar or 1 tsp palm sugar, leaves thai basil or 3 leaves fresh mint

cream cheese, sour cream, minced garlic cloves, crabmeat, artichoke heart, diced, parmesan cheese, green onion, thinly sliced, italian seasoned breadcrumbs, portabella mushroom caps, provolone cheese

portabella mushrooms, stems removed, olive oil, marinated eggplant, drained and sliced, jarred roasted pepper, drained and sliced, water-packed artichoke hearts, drained and sliced, basil, chopped, arugula, onion, diced, salt, pepper, provolone cheese, crushed red pepper flakes

portabella mushrooms, hickory chips, water, cider vinegar, barley malt syrup, extra virgin olive oil, fresh crushed garlic, oregano, tarragon, rosemary, salt

portabella mushrooms, stems removed, olive oil, salt and pepper (to taste), home made spaghetti sauce (store bought is ok too but buy a good quality sauce), shredded mozzarella cheese, pepperoni, thin slices, quartered, grated parmesan cheese, dried oregano

portabella mushrooms (2 to 3 in. wide), stems trimmed, balsamic vinegar, chopped shallots (3 oz. total ), butter or margarine, washed spinach leaves

portabella mushrooms (4-in.-wide caps ), shelled cooked crab, shredded mozzarella cheese, sliced green onions, worcestershire

cooked chicken, cooked shrimp, artichoke hearts drained and quartered, mushrooms sliced, shallots thinly sliced, scallions thinly sliced, worchestershire sauce, butter, butter, flour, sherry, parmesan cheese

chicken breast fillets, cut into strips, mushrooms , cut into chunky slices, onion, sliced, vegetable stock or 1/2 cup chicken stock, cream (half and half), flour, mixed with a little water into a paste, salt , to taste, fresh ground black pepper , to taste, fresh parsley (optional) or 1/4 cup basil, chopped finely (optional)

chicken gravy, rotisserie-cooked chicken, fresh mushrooms, sliced, marsala, lemon juice, italian herb seasoning

extra-virgin olive oil , 2 turns of the pan, butter, ground chicken, white mushrooms, sliced, garlic, chopped, onion, chopped, red bell pepper, seeded and chopped, smoked paprika , 2/3 palm full, salt and pepper, chicken stock, tomato sauce, sour cream or reduced fat, handful chopped flat-leaf parsley, fresh gnocchi , in refrigerated section of market, 12 to14 oz, chives

butter, flour, salt, pepper, chicken broth, whipping cream, sherry, spaghetti - 7 oz. cooked / drained, chicken, sliced mushrooms (1/2 lb), parmesan cheese grated

chicken, skinned, mushroom prepared stuffing (optional), salt, cinnamon, orange juice, orange, unpeeled and sliced