Portabella Mushroom Burger Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

onion roll hamburger buns , or try making your own buns from the recipe posted on chefjeb page. you can find him in my friends list.
mayonnaise
portabella mushrooms , a bit larger than the buns since they will shrink, cleaned and stems removed
olive oil
balsamic vinegar
walla walla or vidalia sweet onions, sliced
avocado, sliced
tomato, sliced
red bell pepper, sliced into 1/2' wide strips
provolone cheese, sliced thin (this cheese is soft, if you can have it sliced at the store, do so)
spinach leaf, stems removed
recommended substitutions : keiser rolls , sourdough bread , fresh french bread, focaccia bread, red onions , yellow onions, white onions, tillamook vintage extra sharp white cheddar (http://tillamook cheese.com/), feta cheese, goat cheese, grilled onions, the kitchen sink. cup''mon people, it''s a burger, experiment , go for it! if you love cheese and haven''tsp tired the tillamook vintage white extra sharp you are surely missing out! i highly recommend this cheese form the ore go n coast.

Directions:

Drizzle the mushroom gills with balsamic vinegar and olive oil, guess about 1 tsp or so to taste
If broiling, broil them directly on oven grates in the middle of your oven or lower, not too close to the heat, with aluminum foil on another shelf underneath to catch drippings, medium heat, gills up, until edges start getting soft, about 3-5 minutes depending on heat. Flip and continue on other side 2-3 minutes, softening the mushroom but not making it limp. Adjust time to match heat and mushroom size.
If grilling, grill them directly over low to medium heat, gills up, until edges start getting soft, about 3-5 minutes depending on heat. Flip and continue on other side 2-3 minutes, softening the mushroom but not making it limp. Adjust time to match heat and mushroom size.
Top the mushrooms with cheese the last 30 seconds to 1minute of cooking depending heat, just enough to melt but not brown
While cooking the mushrooms, prepare buns/bread by coating the inside with the mayo and lightly browning the mayo side in a nonstick pan or on a griddle like you would a grilled cheese sandwich, timing them to finish with the mushroom for warm buns.
Assemble like you would any other burger, topping with the listed ingredients and serve immediately.
Stand back and be amazed.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach Stuffed Portabella

Portabella mushroom caps, Button mushrooms, chopped fine and 11 more..
Grilled Balsamic- Soy Portabella Mushrooms

Portabella mushrooms, Olive oil, Balsamic vinegar and 11 more..
Grilled Portobello Mushroom Sandwiches With Basil Aioli

Mayonnaise and 15 more..
BBQ Portabella

Portabella mushroom cap, Olive oil (more or less ) and 7 more..
Portabella Mushrooms

Portabella mushrooms, Olive oil, Balsamic vinegar and 4 more..
Pan Roast Portabella Mushrooms With Dijon Vinaigrette & Asiago Cheese

Portabella mushrooms, Olive oil, Balsamic vinegar and 6 more..
Grilled Portabella Mushroom

Portabella mushrooms , no stem, Olive oil and 5 more..
Olive Garden Portobello Mushrooms With Mozzarella

Firm portabella mushroom caps, stems and gills removed and 8 more..
Grilled Portabella Mushrooms

Portabella mushroom caps, Olive oil, Balsamic vinegar and 2 more..
Portabella Pizzas

Portabella mushroom, Olive oil and 15 more..
Italian Pasta Salad

Mayonnaise, Red wine vinegar, Minced garlic, Salt, Pepper and 4 more..
Jambalaya Salad

Mayonnaise (to taste), Yellow mustard, French dressing and 5 more..
Nikol's Garlic Bruschetta

Olive oil, Balsamic vinegar, Chopped fresh basil and 5 more..
Tomato and Marinated Baby Bocconcini Appetizers

Olive oil, Balsamic vinegar and 5 more..