Chicken, shrimp and Artichoke Casserole Recipe

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Chicken, shrimp and Artichoke Casserole
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Ingredients:

Directions:

  1. Grease casserole dish and add chicken, shrimp and artichokes.
  2. In a large pan, melot 1 tbs butter and saute mushrooms, onion and scallions for 3-4 minutes. Add rest of butter and melt. Stir in the nflour and mix well. slowly add worchester, cream and whisk until smooth. Add salt and pepper to taste. Bring to a light boil over meduim heat. Let thicken to gravy consistency.
  3. Pour over the chicken mix and top with parmesan cheese. Bake at 350 for 30 minutes until bubbly and brown.
  4. Serve over noodles, rice or quinoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.05 Kcal (2504 kJ)
Calories from fat 323.55 Kcal
% Daily Value*
Total Fat 35.95g 55%
Cholesterol 144.02mg 48%
Sodium 912.31mg 38%
Potassium 806.67mg 17%
Total Carbs 34.8g 12%
Sugars 6.86g 27%
Dietary Fiber 3.18g 13%
Protein 32.32g 65%
Vitamin C 9mg 15%
Vitamin A 0.1mg 4%
Iron 3.2mg 18%
Calcium 184.3mg 18%
Amount Per 100 g
Calories 188.94 Kcal (791 kJ)
Calories from fat 102.21 Kcal
% Daily Value*
Total Fat 11.36g 55%
Cholesterol 45.5mg 48%
Sodium 288.21mg 38%
Potassium 254.84mg 17%
Total Carbs 11g 12%
Sugars 2.17g 27%
Dietary Fiber 1g 13%
Protein 10.21g 65%
Vitamin C 2.8mg 15%
Iron 1mg 18%
Calcium 58.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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