Stuffed Portabella Mushrooms Recipe

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Stuffed Portabella Mushrooms
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  1. In a large bowl, combine cream cheese, sour cream, garlic, crab, artichokes, parmesean cheese and green onions mixing well.
  2. Store mixture overnight in an airtight container to allow the flavors to meld.
  3. Preheat oven to 400.
  4. Clean mushrooms, removing stem at the base (this should pop out easily).
  5. Divide cheese mixture between mushrooms.
  6. Sprinkle mushrooms with bread crumbs.
  7. Bake until crumbs are nicely toasted about 5 minutes.
  8. Top with a slice of provolone cheese and return to oven.
  9. Bake mushrooms until cheese is melted and bubbly, about another 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.49 Kcal (2636 kJ)
Calories from fat 449.61 Kcal
% Daily Value*
Total Fat 49.96g 77%
Cholesterol 142.53mg 48%
Sodium 942.74mg 39%
Potassium 598.72mg 13%
Total Carbs 14.37g 5%
Sugars 6.32g 25%
Dietary Fiber 1.82g 7%
Protein 31.91g 64%
Vitamin C 2.6mg 4%
Iron 0.9mg 5%
Calcium 636.1mg 64%
Amount Per 100 g
Calories 200.76 Kcal (841 kJ)
Calories from fat 143.39 Kcal
% Daily Value*
Total Fat 15.93g 77%
Cholesterol 45.46mg 48%
Sodium 300.66mg 39%
Potassium 190.94mg 13%
Total Carbs 4.58g 5%
Sugars 2.02g 25%
Dietary Fiber 0.58g 7%
Protein 10.18g 64%
Vitamin C 0.8mg 4%
Iron 0.3mg 5%
Calcium 202.9mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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