Chicken With Mushrooms and Lemongrass Recipe

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Ingredients:

Serving

3 medium garlic cloves, peeled and chopped
4 slices gingerroot, shredded
3 scallions, finely chopped
2 stalks lemongrass , inner leaves very finely shredded
peanut oil
3 hot red chili peppers , seeds discarded, finely chopped
3/4 lb diced chicken
3 medium field mushrooms , cut in small segments
2 tsp lime juice
2 tsp nam pla ( thai fish sauce)
1 tsp light brown sugar
3 leaves thai basil

Directions:

Heat oil in a wok or frying pan, and cook garlic, ginger, scallions, and lemongrass on medium high until the garlic is golden.
Add peppers to pan and cook briefly before removing from heat.
In the pan, pour in more peanut oil and heat until almost smoking.
Add the chicken and leave it to brown.
Fry, stirring, until golden and sticky on all sides.
Add the mushrooms.
When they are tender, add the spices back to the pan.
Mix the lime juice, fish sauce, and sugar separately, then pour it into the hot pan.
Toss in the basil or mint and eat immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.22 Kcal (1801 kJ)
Calories from fat	229.99 Kcal
		% Daily Value*
Total Fat	25.55g	39%
Cholesterol	153.06mg	51%
Sodium	6539.03mg	272%
Potassium	627.04mg	13%
Total Carbs	16.04g	5%
Sugars	10.45g	42%
Dietary Fiber	2.12g	8%
Protein	32.68g	65%
Vitamin C	109.5mg	183%
Iron	2.7mg	15%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	124.61 Kcal (522 kJ)
Calories from fat	66.62 Kcal
		% Daily Value*
Total Fat	7.4g	39%
Cholesterol	44.33mg	51%
Sodium	1894.04mg	272%
Potassium	181.62mg	13%
Total Carbs	4.65g	5%
Sugars	3.03g	42%
Dietary Fiber	0.61g	8%
Protein	9.47g	65%
Vitamin C	31.7mg	183%
Iron	0.8mg	15%
Calcium	15.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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