547 panzanella ala reeni Recipes

  • Panzanella
    breadcrumbs, cut into 1 inch cubes, olive oil and
    11 More
    breadcrumbs, cut into 1 inch cubes, olive oil, red wine vinegar, lemon juice, parsley, minced, garlic, minced, salt and pepper, cucumbers, peeled, seeded and chopped, tomatoes, chopped, red onion, chopped, black olives, fresh basil, parmesan cheese, shaved
    20 min, 13 ingredients
  • Panzanella Salad
    day old italian bread , torn into bite-size pieces and
    10 More
    day old italian bread , torn into bite-size pieces, olive oil, salt and pepper, garlic cloves, minced, olive oil, balsamic vinegar, tomatoes, cut into wedges (ripe tomatoes), sliced red onion, basil leaves, shredded, pitted and halved green olives, fresh mozzarella cheese, cut into bite-size pieces
    50 min, 11 ingredients
  • Panzanella (Italian Bread Salad)
    italian bread (1-inch thick ) and
    16 More
    italian bread (1-inch thick ), cucumber , pared, thinly sliced, bell peppers , combination yellow and red, seeded, cut into thin slices, snipped fresh chives, red onion , thinly slivered (about 1 cup), oil-cured black olives, olive oil, balsamic vinegar, red wine vinegar, ripe large plum tomatoes, cut into large dice, capers, drained, garlic clove, minced, salt, fresh ground pepper, chopped fresh basil, olive oil , and, red wine vinegar (for serving)
    25 min, 17 ingredients
  • Panzanella
    olive oil and
    10 More
    olive oil, white balsamic vinegar or 3 tbsp white wine vinegar, garlic, minced, salt, tomatoes , cut into 1 inch pieces, scallions, sliced, italian bread, cut into 1 inch cubes,toasted (10 oz., note : save time by using day old bread instead of toasting the cubes), yellow pepper , cut into 1 inch pieces, prosciutto , cut into 1 inch pieces, sliced olive, fresh basil leaf, sliced
    15 min, 11 ingredients
  • Panzanella
    day old italian bread, ripe tomatoes, cucumber and
    6 More
    day old italian bread, ripe tomatoes, cucumber, diced red onion, garlic cloves, minced, red wine vinegar, extra virgin olive oil, fresh basil, salt and pepper
    15 min, 9 ingredients
  • Panzanella
    french bread cubes (1-inch) and
    10 More
    french bread cubes (1-inch), marinated sun-dried tomatoes packed in oil (sonoma), tomatoes, cut into 3/4 inch chunks (about 1 lb), cucumbers, cut into 3/4 inch chunks, chopped red onion, red wine vinegar, water, garlic, pressed, dried italian herb seasoning, salt, fresh coarse ground black pepper
    20 min, 11 ingredients
  • Panzanella Croutons
    unsalted butter , bagna cauda butter and
    2 More
    unsalted butter , bagna cauda butter, crust-free cubed day-old bread (1/2-inch cubes ), grated parmesan cheese
    25 min, 3 ingredients
  • Panzanella Salad
    handfuls bread, tomatoes, cucumber, pepper, onion and
    7 More
    handfuls bread, tomatoes, cucumber, pepper, onion, stalks celery, capers, olives, garlic clove, vinegar, oil, basil
    15 min, 12 ingredients
  • Panzanella Skewers
    fresh mozzarella cheese, cut into 1 cubes and
    6 More
    fresh mozzarella cheese, cut into 1 cubes, fresh basil leaf, prosciutto , thin slices, tomatoes, focaccia bread, cut into 1 cubes, wood skewers, salt and pepper
    20 min, 7 ingredients
  • Panzanella-Topped Grilled Portabellas Panzanella-Topped Grilled Portabellas
    portabella mushroom caps (wiped clean with a damp towel) and
    15 More
    portabella mushroom caps (wiped clean with a damp towel), extra virgin olive oil (for liberal drizzling), crusty bread (stale bread is better), garlic clove, smashed and peeled, tomatoes (seeded and diced ), cubanelle peppers (seeded and diced ), roasted red peppers (chopped ), red onion (chopped ), smoked mozzarella cheese (diced ), arugula (shredded ), fresh basil (shredded ), flat leaf parsley, coarsely chopped, red wine vinegar, lemon , juice of, salt & freshly ground black pepper
    30 min, 16 ingredients
  • Panzanella Panzanella
    sherry wine vinegar, red wine vinegar and
    8 More
    sherry wine vinegar, red wine vinegar, extra virgin olive oil (1/2 cup plus 2 tbsp), dijon mustard, honey, kosher salt, fresh ground black pepper, ripe heirloom tomatoes, stale crusty bread, cut in cubes, basil leaves , roughly torn
    15 min, 10 ingredients
  • Panzanella (Italian Bread Salad) Panzanella (Italian Bread Salad)
    tomatoes, yellow bell pepper, cucumber, thinly sliced and
    8 More
    tomatoes, yellow bell pepper, cucumber, thinly sliced, red onion, thinly sliced, capers, fresh basil, thinly sliced, red wine vinegar, extra virgin olive oil, salt , to taste, pepper , to taste, garlic and herbed croutons
    20 min, 11 ingredients
  • Panzanella (Bread Salad With Fresh Tomatoes) Panzanella (Bread Salad With Fresh Tomatoes)
    baguette , 24 inch,preferably 2 days old and
    10 More
    baguette , 24 inch,preferably 2 days old, extra virgin vegetable oil , plus, extra virgin vegetable oil, butter, garlic, chopped, tomatoes, balsamic vinegar, salt , to taste, fresh ground black pepper , to taste, basil, parsley, roughly chopped
    25 min, 11 ingredients
  • Panzanella (Italian Bread and Tomato Salad) Panzanella (Italian Bread and Tomato Salad)
    day-old crusty peasant-style whole grain bread, cut into ... and
    6 More
    day-old crusty peasant-style whole grain bread, cut into 1-inch cubes (about 6 cups), tomatoes, trimmed and each cut into 8 wedges (about 1 lb), sliced unwaxed cucumber , pared, sliced red onion, extra virgin olive oil, red wine vinegar, fresh basil leaves, shredded
    15 min, 7 ingredients
  • Panzanella: Italian Bread Salad Panzanella: Italian Bread Salad
    french bread, cut into 1-inch cubes and
    8 More
    french bread, cut into 1-inch cubes, olive oil (for frying ), salt and pepper, basil , chiffonade, extra virgin olive oil, balsamic vinegar, garlic, minced, roma tomatoes , cut into 1 . 2-inch slices, fresh mozzarella cheese , cut into 1/2-inch slices
    40 min, 9 ingredients
  • Panzanella Restaurant Salad With Heirloom Tomatoes Panzanella Restaurant Salad With Heirloom Tomatoes
    heirloom tomatoes , unevenly cut, rustic style and
    9 More
    heirloom tomatoes , unevenly cut, rustic style, tomatoes, quartered, red onion, cut in half and thinly sliced, cucumber, peeled , sliced in half lengthwise, thinly sliced, basil leaves , julienne, ciabatta, cubed, extra virgin olive oil, red wine vinegar, water, salt and pepper
    12 min, 10 ingredients
  • Panzanella With Crab Panzanella With Crab
    chopped fresh basil, extra virgin olive oil and
    8 More
    chopped fresh basil, extra virgin olive oil, chopped fresh mint, red wine vinegar, salt, fennel seed, chopped tomatoes, vertically sliced red onion, whole wheat french bread , torn into 1-inch pieces (about 4 cups), lump crabmeat, drained and picked over
    30 min, 10 ingredients
  • Panzanella (Alton Brown Recipe) Panzanella (Alton Brown Recipe)
    french bread, cut into 1-inch cubes and dried overnight and
    11 More
    french bread, cut into 1-inch cubes and dried overnight, bacon, cooked, chopped , drippings reserved, grape tomatoes, halved, oil, for searing, yellow pear tomatoes, halved or 2 cups heirloom tomatoes, chopped, romaine lettuce, chopped, red wine vinegar, salt, pepper, olive oil, mint , chiffonade, basil , chiffonade
    20 min, 12 ingredients




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