Panzanella Recipe

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Panzanella
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Ingredients:

Directions:

  1. Toast croutons in 325 degree oven.
  2. Whisk together olive oil, vinegar, lemon juice, parsley, garlic, and salt and pepper.
  3. Toss the croutons and dressing with the cucumbers, tomatoes, onion, black olives, and basil.
  4. Sprinkle with Parmesan and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.88 Kcal (1205 kJ)
Calories from fat 145 Kcal
% Daily Value*
Total Fat 16.11g 25%
Cholesterol 5.06mg 2%
Sodium 534.43mg 22%
Potassium 269.03mg 6%
Total Carbs 27.38g 9%
Sugars 5.6g 22%
Dietary Fiber 3.06g 12%
Protein 6.56g 13%
Vitamin C 15.3mg 25%
Iron 1.4mg 8%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 96.06 Kcal (402 kJ)
Calories from fat 48.38 Kcal
% Daily Value*
Total Fat 5.38g 25%
Cholesterol 1.69mg 2%
Sodium 178.33mg 22%
Potassium 89.77mg 6%
Total Carbs 9.13g 9%
Sugars 1.87g 22%
Dietary Fiber 1.02g 12%
Protein 2.19g 13%
Vitamin C 5.1mg 25%
Iron 0.5mg 8%
Calcium 52.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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