Directions:
- Heat oven to 350°F.
- Place bread cubes on baking sheet in single layer.
- Bake until lightly browned, tossing once (8 to 10 minutes).
- Set aside.
- Drain oil from marinated tomatoes into small bowl.
- Halve tomatoes and combine in large bowl with fresh tomatoes, cucumber and onion.
- Add vinegar, water, garlic, herbs, salt and pepper to oil; whisk to blend thoroughly.
- Pour over tomato mixture and toss.
- Just before serving, add bread cubes and toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.44 Kcal (1538 kJ) | ||
| Calories from fat | 27.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Sodium | 1009.5mg | 42% | |
| Potassium | 320.4mg | 7% | |
| Total Carbs | 70.2g | 23% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 4.9mg | 27% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 183.01 Kcal (766 kJ) | ||
| Calories from fat | 13.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 5% | |
|---|---|---|---|
| Sodium | 502.78mg | 42% | |
| Potassium | 159.58mg | 7% | |
| Total Carbs | 34.96g | 23% | |
| Sugars | 2.35g | 19% | |
| Dietary Fiber | 1.75g | 14% | |
| Protein | 7.53g | 30% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 2.4mg | 27% | |
| Calcium | 33.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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