Directions:
- Preheat the oven to 350ºF.
- Melt the butter in a large skillet over moderate heat and cook until it foams. Add the bread cubes and toss to coat with the butter. Transfer the bread to a baking sheet. Immediately sprinkle with the cheese and toss again while warm to melt the cheese.
- Bake, stirring once or twice, until the croutons are crisp and lightly colored on the outside but still soft within, about 15 minutes. Let cool. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.1 Kcal (1122 kJ) | ||
| Calories from fat | 246 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 42% | |
|---|---|---|---|
| Cholesterol | 74.21mg | 25% | |
| Sodium | 232.47mg | 10% | |
| Potassium | 25.56mg | 1% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.15g | 1% | |
| Protein | 5.98g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 173.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 618.1 Kcal (2588 kJ) | ||
| Calories from fat | 567.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.02g | 42% | |
|---|---|---|---|
| Cholesterol | 171.08mg | 25% | |
| Sodium | 535.96mg | 10% | |
| Potassium | 58.93mg | 1% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.35g | 1% | |
| Protein | 13.8g | 12% | |
| Vitamin A | 0.7mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 399.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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