Directions:
- Cut the baguette into 1 inch cubes.
- Toast in a 350*F oven for 1 to 2 minutes, or until crisp and dry, stirring occasionally if necessary.
- Place the butter and 2 TBs of the olive oil into a 10 inch saute pan over medium low heat.
- Allow the butter to melt and add the garlic.
- Saute the garlic for 2 to 3 minutes until it is translucent, but not brown.
- Toss the cooked garlic, butter and oil with the bread cubes.
- Slice the tomatoes and place in a large bowl.
- Add the vinegar, remaining olive oil, salt and pepper.
- Layer one quarter of the basil leaves on top of one another and roll into a tight bunch.
- Thinly slice the bunch of leaves crosswise to create long strips of basil approximately 1/8 inch thick.
- Just before serving toss the bread, basil and parsley with the tomatoes.
- Adjust the seasoning with additional salt and pepper if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.98 Kcal (975 kJ) | ||
| Calories from fat | 15.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 641.74mg | 27% | |
| Potassium | 337.82mg | 7% | |
| Total Carbs | 48.81g | 16% | |
| Sugars | 32.29g | 129% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.26 Kcal (583 kJ) | ||
| Calories from fat | 9.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 3% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 1% | |
| Sodium | 383.59mg | 27% | |
| Potassium | 201.92mg | 7% | |
| Total Carbs | 29.17g | 16% | |
| Sugars | 19.3g | 129% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 2.93g | 10% | |
| Vitamin C | 13.4mg | 37% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bruschetta (With or Without Cheese)
Baguette , cut in half horizontally (as opposed to slicin... and 11 more.. -
Fresh Mozzarella Pesto Bruschetta
Roma tomatoes, diced, Garlic clove, minced and 8 more.. -
Mushroom Linguine
Liguine pasta , can use spaghetti, Butter, Chopped onion and 9 more.. -
Best Ever Garlic Butter
Butter, Garlic (or more ), Parmesan cheese, freshly grated and 5 more.. -
Pork Marsala
Linguine, Sliced fresh mushrooms, Canola oil, Butter and 7 more.. -
Bruschetta Pizza
Reduced-fat bulk pork sausage and 12 more.. -
Garden Basket Pasta with Clam Sauce
Minced clams, Olive oil, Minced onion, Minced carrots and 9 more.. -
Chicken Parmesan (Food Network Kitchens)
Olive oil, Yellow onion, chopped (1/2 cup), Garlic, minced and 14 more.. -
Fresh Tomato, Sausage, and Pecorino Pasta
Whole wheat penne and 10 more..
Also Try
-
Panzanella Salad With Bacon, Tomato and Basil
Balsamic vinegar, Olive oil, Salt, Pepper and 7 more.. -
Tomato Salad With Fresh Basil Dressing
Ripe tomatoes, sliced, Garlic cloves, Chopped basil and 11 more.. -
Tomato - Cucumber Salad With Fresh Basil
Tomato , cut into 6 slices, Chopped cucumber, Salt and 4 more.. -
-
Fresh Pea Salad with Radishes, Tomatoes, and Mint
Fresh pink-eyed peas, Fresh lemon juice, Rice wine vinegar and 7 more.. -
-
Bread Salad with Tomatoes, Herbs, and Ricotta Salata
Sourdough bread, Water, Red wine vinegar and 11 more.. -
Bread Salad with Cranberries, Spinach, and Chicken
Ground fennel, Ground coriander, Kosher salt and 19 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
