Panzanella (Alton Brown Recipe)

Posted by
Rate It!
Panzanella (Alton Brown Recipe)
Add your photo!



  1. Toss bread cubes in the bacon drippings.
  2. Sear the halved grape tomatoes in 2 tablespoons of oil, cut side down, until caramelized about 5 minutes, set aside.
  3. Combine red wine vinegar, salt and pepper in a bowl, slowly whisk in olive oil in a thin stream until emulsified.
  4. Combine all tomatoes, bread, bacon, and lettuce and dress with vinaigrette, toss well, garnish with mint and basil and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 917.21 Kcal (3840 kJ)
Calories from fat 338.9 Kcal
% Daily Value*
Total Fat 37.66g 58%
Cholesterol 80.36mg 27%
Sodium 2909.26mg 121%
Potassium 585.04mg 12%
Total Carbs 100.44g 33%
Sugars 10.04g 40%
Dietary Fiber 4.41g 18%
Protein 44.37g 89%
Vitamin C 4.9mg 8%
Vitamin A 0.8mg 26%
Iron 23.6mg 131%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 209.56 Kcal (877 kJ)
Calories from fat 77.43 Kcal
% Daily Value*
Total Fat 8.6g 58%
Cholesterol 18.36mg 27%
Sodium 664.7mg 121%
Potassium 133.67mg 12%
Total Carbs 22.95g 33%
Sugars 2.29g 40%
Dietary Fiber 1.01g 18%
Protein 10.14g 89%
Vitamin C 1.1mg 8%
Vitamin A 0.2mg 26%
Iron 5.4mg 131%
Calcium 23.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.7
  • 24

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top