393497 pan pork chops glazed cider sauce Recipes
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olive oil, pork chops, fat trimmed (3/4-1-inch thick ) and8 Moreolive oil, pork chops, fat trimmed (3/4-1-inch thick ), garlic clove, minced, minced shallot, apple cider, applejack or 1 tbsp apple brandy, cider vinegar, fresh thyme leave, dijon mustard, salt & freshly ground black pepper (to taste)40 min, 10 ingredients
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Pork Chops in Brown Saucepork chops, oil, green onions, cut into 1 1/2-inch lengths and3 Morepork chops, oil, green onions, cut into 1 1/2-inch lengths, soy sauce, sherry wine, sugar45 min, 6 ingredients
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Pork Chops with Rhubarb Saucepork chops, 1 inch thick (2.5 cm ) and7 Morepork chops, 1 inch thick (2.5 cm ), salt & freshly ground black pepper, vegetable oil, orange juice, granulated sugar, chopped rosemary, rhubarb, cut into 2 inch pieces (5 cm ), green onions, cut into 2 inch lengths (5 cm )30 min, 8 ingredients
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Pork Chops with Wine Sauce on a Polenta Bedpork chops, about 1 to 1 1/2 lb trimmed, olive oil and13 Morepork chops, about 1 to 1 1/2 lb trimmed, olive oil, chicken broth, water, cornmeal, parmesan cheese, grated, sour cream, salt, dry red wine, condensed beef broth, cranberry jelly, salt, cracked black peppercorns, cornstarch, water35 min, 15 ingredients
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Pork Chops in Orange Saucepork chops, 1-inch thick, all-purpose flour , and and9 Morepork chops, 1-inch thick, all-purpose flour , and, all-purpose flour, orange juice, seasoning salt, sugar, orange peel, shredded, paprika, pepper, orange slices, garnish1 hour 20 min, 11 ingredients
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