250496 pan chicken thighs mustard sauce Recipes

chicken thigh, salt, black pepper, olive oil, garlic cloves, crushed, chives, chopped, fresh thyme leaves, mushrooms, chopped

chicken thighs, egg, beaten, half-and-half, seasoned bread crumbs, instant potato flakes, garlic salt, ground black pepper, butter, melted, vegetable oil

chicken thighs (more if you want and your pan will hold them), canola oil, salt, pepper

chicken thighs, soy sauce, sake (japanese wine), sugar, ginger juice, vegetable oil

chicken breast, skinned and deboned, paprika, salt, pepper, white wine (can substitute broth), flour, nonfat milk, mustard

chicken breasts, salt & fresh ground pepper, to taste, flour, butter, vegetable oil, white wine (chicken broth can be substituted), french-style mustard (whole-grain or smooth is okay), heavy cream, chopped fresh parsley

chicken thighs with skin and bones (about 3 3/4 lb), crushed tomatoes with added puree, golden brown sugar, apple cider vinegar, worcestershire sauce, salt, ground black pepper, dried thyme, mustard

chicken thigh, boneless and skinless, buttermilk, panko breadcrumbs, dried thyme, smoked paprika, lemon , zest only, salt, olive oil, butter, button mushroom, sliced, onion, sliced thinly, roasted garlic cloves, chopped finely, cream, parsley, chopped finely

chicken thighs, cubed and with skin removed, filter coffee, white wine, cream, garlic cloves, finely sliced, butter, red chilies, pounded to a paste, bay leaf, coffee beans, salt, pepper

boneless skinless chicken thighs (about 12 oz), olive oil, orange juice, canned low sodium chicken broth, creole mustard or 1/4 cup whole grain dijon mustard, honey, hot pepper sauce

lemon juice, worcestershire sauce, minced garlic, honey, chicken thighs, boneless and skinless, olive oil, salt and pepper, chopped shallots, crushed red pepper flakes, orange juice, chicken broth, dijon mustard, orange zest

fresh lemon juice, worcestershire sauce, minced garlic, divided, honey, divided, skinless, boneless chicken thighs, olive oil, salt and pepper, chopped shallot, crushed red pepper, orange juice, canned low-sodium chicken broth, dijon mustard, orange zest

chicken thighs boneless, whole potatoes peeled, whole who carrots peeled,chunks, green beans, whole zucchini peel, chunks, butter, calvados or applejack, heavy cream

vegetable oil, coarse-grained mustard, salt, coarsely ground pepper, pork tenderloin, dry white wine or chicken broth, mustard sauce

chicken thighs, cream of mushroom soup, mushrooms , use juice, onion, chopped, garlic salt or 1/2 tsp garlic powder, flour, water

skinless boneless chicken thighs (about 12 oz), olive oil, orange juice, canned low-salt chicken broth, creole or whole-grain dijon mustard, honey, hot pepper sauce

sunflower oil, chicken thighs, chicken drumsticks, chicken broth (or water), butter, onion, finely diced, chestnut mushrooms, dry white wine, heavy cream, salt and pepper