20483 palomino crab dip Recipes

mayonnaise, stalk celery, finely chopped, snipped chives, tabasco sauce, salt and pepper, ripe avocados, lemon , juice of, cooked alaskan crab legs, fresh dill

butter, all-purpose flour, milk, salt, nutmeg, white crab meat, chard leaves, finely chopped (silver beet, green part only), cottage cheese, black pepper, ground, cannelloni tubes, tomato sauce (pasta sauce), dried parsley

phyllo dough, cooked spinach, ricotta cheese, green onions, chopped, grated parmesan cheese, butter, minced garlic clove, eggs, salt, crab or 1/2 lb surimi, butter, melted

wonton wrappers, crab, drained, onion, fine minced, cream cheese

fresh crabmeat (drained and chopped , or canned crab meat), a-1 steak sauce, egg yolk, beaten, garlic powder, cream cheese (room temperature ), dozen wonton wrappers

unsalted butter, olive oil, diced red onion (1 small onion), diced celery (4 stalks ), diced red bell pepper (1 small pepper), diced yellow bell pepper (1 small pepper), minced fresh flat-leaf parsley, capers, drained, hot pepper sauce (recommended -- tabasco), worcestershire sauce, crab boil seasoning (recommended -- old bay), kosher salt, fresh ground black pepper, lump crabmeat, drained and picked to remove shells, plain breadcrumbs, good mayonnaise, dijon mustard, extra-large eggs, lightly beaten for frying, unsalted butter, olive oil

butter, crab (2 cans), imitation crabmeat, flour, onion, chopped, celery ribs, chopped, garlic, chopped, chicken broth, oil, hot sauce (optional), heavy whipping cream

frozen bell peppers onions and celery, butter, cream of celery soup, evaporated milk, whole kernel corn (drained ), cream-style corn, crabmeat, liquid crab boil

fat free sour cream, egg beaters egg substitute, crab, red onion, minced, mushrooms, fat-free italian salad dressing

olive oil, red chili pepper , deseeded and finely sliced, fresh gingerroot, finely sliced, garlic clove, finely sliced, shallots, peeled and finely sliced, dry linguine, white crab meat, fresh parsley, finely chopped, lime , juice of

backfin crab meat or 1 lb imitation crabmeat, unseasoned breadcrumbs, eggs, butter, all-purpose flour, heavy whipping cream, white port or 1/4 cup cream sherry, cooked shrimp (tails off ), grated mild cheddar cheese, salt, pepper, onion powder, garlic powder, dried thyme, dried parsley flakes, paprika

phyllo tart shells, swiss cheese, shredded, eggs, mayonnaise, light cream, green onion, salt, ground mustard, pepper, crab, drained, flaked, cartilage removed

butter, if flour, sherry wine, parsley, minced, breadcrumbs, cooked shrimp, peeled, cheese preferably parmesan cheese, sliced mushrooms (fresh ), light-cream, mayonnaise, chopped scallion, well-cleaned crab, artichokes (chopped )

simply potatoes shredded hash browns, shredded snow crab meat, eggs, shredded cheese (your favorite kind ), tex-mex seasoning

crab, chopped celery, softened cream cheese, mayonnaise, sliced ripe olives, minced green onions , tops included, dill weed, pepper

milk, yellow cornmeal, sugar, salt, cayenne pepper, eggs, unsalted butter, melted and cooled, baking powder, backfin crab meat, fresh corn kernels

butter, green onion, chopped, capers, crab, shredded, cornstarch, verjus (about), dark brown sugar, pine nuts, brie cheese, french baguettes, sliced diagonally

crab (real or imitation), cooked pasta medium elbow macaroni (5 lbs uncooked ), red onions , slivered, tomatoes, diced, celery, chopped, dried parsley, parmesan cheese , pepperoncini dressing, frozen peas