Crab Cakes #5FIX Recipe

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Crab Cakes #5FIX
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl.
  2. Shape into patties.
  3. Fry in oil on medium heat until a medium brown color on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.99 Kcal (2127 kJ)
Calories from fat 279.79 Kcal
% Daily Value*
Total Fat 31.09g 48%
Cholesterol 124.39mg 41%
Sodium 704.1mg 29%
Potassium 584.15mg 12%
Total Carbs 19.55g 7%
Sugars 11.15g 45%
Dietary Fiber 3.74g 15%
Protein 19.77g 40%
Vitamin C 25.3mg 42%
Vitamin A 9.9mg 331%
Iron 1.1mg 6%
Calcium 507.3mg 51%
Amount Per 100 g
Calories 296.81 Kcal (1243 kJ)
Calories from fat 163.48 Kcal
% Daily Value*
Total Fat 18.16g 48%
Cholesterol 72.68mg 41%
Sodium 411.39mg 29%
Potassium 341.31mg 12%
Total Carbs 11.42g 7%
Sugars 6.52g 45%
Dietary Fiber 2.19g 15%
Protein 11.55g 40%
Vitamin C 14.8mg 42%
Vitamin A 5.8mg 331%
Iron 0.7mg 6%
Calcium 296.4mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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