Crabby Dale's Crab/Pasta Dish Recipe

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Ingredients:

Serving

4 lbs crab ( real or imitation)
24 cups cooked pasta medium elbow macaroni (5 lbs uncooked )
2 red onions , slivered
4 large tomatoes, diced
2 bunches celery, chopped
8 oz dried parsley
4 cups parmesan cheese , pepperoncini dressing
2 1/2 lbs frozen peas

Directions:

Prepare pasta according to package instructions. Drain well and refrigerate.
Rough chop crab; Sliver, dice, and chop veggies. Add all together with pasta, parsley, dressing and frozen peas.
Refrigerate 4 hours and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2312.22 Kcal (9681 kJ)
Calories from fat	975.46 Kcal
		% Daily Value*
Total Fat	108.38g	167%
Cholesterol	147.59mg	49%
Sodium	8235.06mg	343%
Potassium	3713.73mg	79%
Total Carbs	234.77g	78%
Sugars	39.27g	157%
Dietary Fiber	38.71g	155%
Protein	117.44g	235%
Vitamin C	157.9mg	263%
Iron	24.2mg	134%
Calcium	2692mg	269%

Amount Per 100 g
Calories	130.03 Kcal (544 kJ)
Calories from fat	54.86 Kcal
		% Daily Value*
Total Fat	6.1g	167%
Cholesterol	8.3mg	49%
Sodium	463.11mg	343%
Potassium	208.85mg	79%
Total Carbs	13.2g	78%
Sugars	2.21g	157%
Dietary Fiber	2.18g	155%
Protein	6.6g	235%
Vitamin C	8.9mg	263%
Iron	1.4mg	134%
Calcium	151.4mg	269%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

54.5

Points
61

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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