932 p fake satay Recipes

french bread, pesto sauce (homemade, preferably !), mayonnaise, roma tomato, sliced, swiss cheese, ham , black forest works well, olive oil , a thin layer on outside of each bread slice

cooked ham, kielbasa, garlic powder (approx .), onion powder (approx .), celery salt (approx .), green bell pepper, red bell pepper, shredded cheddar cheese (approx ., to taste) or 2 cups cheddar cheese, blend (approx., to taste), salt & pepper, to taste

p p. butter, butter, br. sugar, vanilla, egg, baking soda, salt, flour, sour cream, milk

chopped garlic, salt, white pepper, soy sauce, dark molasses, fresh lime juice, boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs, cut into 1 inch cubes, vegetable oil

all-purpose flour, white sugar, shortening, salt, baking powder, baking soda, active dry yeast, warm water (110 degrees f/45 degrees cup), lukewarm buttermilk

sliced roast beef , cut into strips, fresh spinach, rinsed and stemmed, fresh button mushrooms, halved, beef stock, divided, sliced onion, sake , or to taste, soy sauce , or to taste

whole wheat bread, fake turkey, green leaf lettuce, organic mustard

chicken, onion (optional), lemon (optional), tarragon or rosemary or your favorite herbs, soy sauce , if desired

cold espresso or 4 oz strong coffee, chocolate syrup, vanilla-flavored syrup, milk, crushed ice, cream (to garnish ), chocolate shavings (to garnish , or piece s)

imitation crabmeat, miracle whip (regular or light ) or 1/2 cup mayonnaise, stalks celery, finely chopped, red onions, finely chopped, salt and pepper, to taste, hamburger buns or 4 other soft rolls, lettuce leaves, washed and dried

boneless skinless chicken breasts, skinless chicken drumsticks, hidden valley original ranch dressing, prepared, instant potato flakes, paprika, parsley flakes, garlic powder, salt & pepper

pineapple juice, apple juice, frozen lemonade concentrate, ginger ale, sugar

parsnips, peeled and cut intp chunks (about 1 lb), carrot, peeled and sliced, unsweetened pineapple chunks (or crushed packed in juice), water, salt, pepper

marinara sauce (i use bertoli with burgundy wine), ziti rigate pasta, butter, flour, nutmeg, milk, shredded asiago cheese, shredded parmigiano-reggiano cheese, sliced fresh mozzarella cheese, salt and pepper