Fake Egg Sandwich Recipe

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Fake Egg Sandwich
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Ingredients:

  • 2 slices bread
  • 1/2 cup egg beaters
  • 1 slice tomato

Directions:

  1. Toast the bread.
  2. Cook the eggs.
  3. Assemble.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.97 Kcal (908 kJ)
Calories from fat 27.4 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 4.88mg 2%
Sodium 598.61mg 25%
Potassium 135.11mg 3%
Total Carbs 30.01g 10%
Sugars 4.65g 19%
Dietary Fiber 5.31g 21%
Protein 18.26g 37%
Vitamin C 3.8mg 6%
Iron 2.8mg 16%
Calcium 385.7mg 39%
Amount Per 100 g
Calories 100.4 Kcal (420 kJ)
Calories from fat 12.68 Kcal
% Daily Value*
Total Fat 1.41g 5%
Cholesterol 2.26mg 2%
Sodium 277.01mg 25%
Potassium 62.52mg 3%
Total Carbs 13.89g 10%
Sugars 2.15g 19%
Dietary Fiber 2.46g 21%
Protein 8.45g 37%
Vitamin C 1.7mg 6%
Iron 1.3mg 16%
Calcium 178.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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