P. P. (Pesto Panini) Recipe

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P. P. (Pesto Panini)
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  1. Preheat the panini press.
  2. Coat one side of each bread slice with olive oil. This will help prevent the sandwich from sticking to the press/grill.
  3. Mix the mayonnaise with the pesto and spread on the other side of each bread slice. (I admit to adding an extra teaspoon of pesto!) On that, layer the remainder in the following order: Swiss, tomato, ham.
  4. Close sandwich, making sure the oiled side is facing outward, pop it in the panini press, close, count to 240… or thereabouts… and EAT!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.99 Kcal (1947 kJ)
Calories from fat 214.67 Kcal
% Daily Value*
Total Fat 23.85g 37%
Cholesterol 59.06mg 20%
Sodium 970.23mg 40%
Potassium 318.45mg 7%
Total Carbs 39.61g 13%
Sugars 3.27g 13%
Dietary Fiber 1.69g 7%
Protein 23.2g 46%
Vitamin C 4.6mg 8%
Iron 3mg 17%
Calcium 286.4mg 29%
Amount Per 100 g
Calories 266.43 Kcal (1115 kJ)
Calories from fat 123 Kcal
% Daily Value*
Total Fat 13.67g 37%
Cholesterol 33.84mg 20%
Sodium 555.92mg 40%
Potassium 182.46mg 7%
Total Carbs 22.7g 13%
Sugars 1.87g 13%
Dietary Fiber 0.97g 7%
Protein 13.3g 46%
Vitamin C 2.7mg 8%
Iron 1.7mg 17%
Calcium 164.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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