Fake Champagne : ) Recipe

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Fake Champagne : )
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Ingredients:

Directions:

  1. Combine juices, lemonade concentrate and sugar in a large container.
  2. Stir until sugar dissolves.
  3. Store in freezer at least overnight.
  4. Remove from freezer about 3 hours before serving time or until mixture starts getting a little slushy.
  5. Break up mixture and place in a large punch bowl.
  6. Add ginger ale.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.98 Kcal (2269 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 42.5mg 2%
Potassium 742.9mg 16%
Total Carbs 139.44g 46%
Sugars 129.15g 517%
Dietary Fiber 3.26g 13%
Protein 3.26g 7%
Vitamin C 157.5mg 262%
Calcium 89.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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