Fake-A-Frappuccino Recipe

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Fake-A-Frappuccino
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Ingredients:

Directions:

  1. Place the espresso, syrups, milk and crushed ice in a blender and blend till slushy.
  2. Pour into a chilled 12 oz glass.
  3. Garnish with mounds of whipped cream and the chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.21 Kcal (1014 kJ)
Calories from fat 21.3 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 7.82mg 3%
Sodium 130.48mg 5%
Potassium 453.82mg 10%
Total Carbs 49.31g 16%
Sugars 36.39g 146%
Dietary Fiber 1.7g 7%
Protein 5.06g 10%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 30.84 Kcal (129 kJ)
Calories from fat 2.71 Kcal
% Daily Value*
Total Fat 0.3g 4%
Cholesterol 1mg 3%
Sodium 16.61mg 5%
Potassium 57.78mg 10%
Total Carbs 6.28g 16%
Sugars 4.63g 146%
Dietary Fiber 0.22g 7%
Protein 0.64g 10%
Iron 0.1mg 6%
Calcium 22.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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