104285 oven roasted pumpkin salad citrus Recipes

seeds of 2 sugar pumpkins, extra virgin olive oil, cayenne pepper, salt, soup, sugar pumpkins, extra virgin olive oil, garlic- minced, onion- minced, chili flakes, chicken broth or stock, heavy cream, salt and pepper to taste

pumpkin, onion, red or green capsicum, half a cup of honey, curry powder, veg stock, cream

cubed peeled fresh pumpkin (about 12 oz), cubed peeled sweet potato (about 1 medium), olive oil, diced onion (1 small), diced celery (about 1 rib), minced garlic, fat-free , less-sodium chicken broth, brown rice, chopped fresh sage, freshly ground black pepper, salt, bay leaf

fresh pumpkin seeds, butter, melted, salt, worcestershire sauce

pumpkin, brown onion, baby beets, sweet thai sweet chili sauce, olive oil, salt, pepper

butternut pumpkin, peeled and desseded, olive oil, salt & fresh ground pepper, spanish onion, peeled and thinly sliced, chili, red seeded and thinly sliced, garlic clove, peeled and chopped finely, coriander leaves, roughly chopped (cilantro)

clean, separate the pumpkin seeds from the stringy membrane of a freshly carved pumpkin. rinse the pumpkin seeds in a colander , until they are free of any membrane matter. dry with paper towels., roast or toast, coat 1/2 cup of seeds with 1 tsp olive oil and 1/2 tsp seasoning of your choice. you can use any seasoning blend you like. adjust the amount to your taste buds.

cubed peeled pie pumpkin, canola oil, salt, sunflower kernels, chopped pecans, minced fresh cilantro, chopped red onion, plain yogurt, ground cumin, grated fresh gingerroot

deli roast beef, sliced medium, french dressing, head lettuce, shredded, tomato (cut up for salad as you like), sweet onion, diced, green pepper, chopped

roasted garlic salad dressing, buttermilk, head romaine lettuce, shredded, chopped smoked turkey, crumbled feta cheese, roasted red peppers, drained and chopped, cornbread, crumbled, bacon, cooked and crumbled, green onions, chopped

rice vinegar, dark sesame oil, crushed red pepper, whole roasted chicken, skinned, fresh cilantro leaves, sesame seeds, toasted, italian-blend salad greens (about 6 cups)

red potatoes , scrubbed and dried with paper towels, canola oil, dried thyme, chili powder, kosher salt, cracked black pepper, green onions, sliced, roasted red peppers, drained and diced, kalamata olives, pitted and sliced, artichoke hearts, drained and chopped, chopped fresh parsley, crumbled gorgonzola cheese, balsamic vinegar, extra-virgin olive oil, dijon mustard, minced garlic, dried oregano, dried basil, salt and pepper to taste

chicken leg , meat only, cooked, roasted, light mayo, onion, celery, red seedless grapes, honey, balsamic vinegar, salt, pepper, dried sage, dried rosemary

cubed peeled fresh pumpkin (about 2 lb), cubed peeled butternut squash (about 1 1/2 lb), olive oil, sliced yellow onion (about 2), minced garlic, water, salt, ground cumin, ground cinnamon, freshly ground black pepper, ground allspice

fresh pumpkin seeds, dried ground rosemary, olive oil, coarse-grain sea salt

pumpkin (about 2 1/2 lb), butter, divided, dark brown sugar, divided

acorn squash or 5 lbs butternut squash, yellow onions, peeled and quartered, head garlic, unpeeled, olive oil, ground cumin, salt , to taste, fresh ground black pepper , to taste, fresh sage, fresh stock, red wine vinegar or 2 tsp lemon juice, heavy whipping cream (optional), roasted pumpkin seeds (pepitas)