Roast Beef Salad Recipe

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Roast Beef Salad
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Ingredients
6
Count
Nutrition
51
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Cut roast beef into narrow 2-inch strips.
  2. Marinate in French dressing for 1 hour.
  3. Toss salad with tomato, onion, pepper and marinated roast beef.
  4. Pour additional French dressing on salad.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.73 Kcal (212 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.76mg 1%
Potassium 383.14mg 8%
Total Carbs 10.91g 4%
Sugars 5.87g 23%
Dietary Fiber 2.43g 10%
Protein 2.24g 4%
Vitamin C 28.4mg 47%
Iron 0.8mg 4%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 22.65 Kcal (95 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.84mg 1%
Potassium 171.04mg 8%
Total Carbs 4.87g 4%
Sugars 2.62g 23%
Dietary Fiber 1.08g 10%
Protein 1g 4%
Vitamin C 12.7mg 47%
Iron 0.3mg 4%
Calcium 21.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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