147725 oven fried tomatoes pickle remoulade Recipes

garlic, crushed, salt and pepper, hot pepper, very finely chopped, chopped fresh parsley, oil, firm tomatoes, thickly sliced

garlic cloves, crushed, salt and pepper, to taste, hot pepper, very finely chopped, fresh parsley, finely chopped, olive oil, firm tomatoes, thickly sliced

garlic cloves, lemon juice, ice water, egg yolks, salt, extra-virgin olive oil, olive oil or 4 cups vegetable oil, all-purpose flour, salt, club soda, cluster tomatoes (on the vine)

high quality rye bread, buttered, pink roast beef (cold ), remoulade sauce, fried onions, pickled cucumber , slices, grated horseradish, mustard , cress

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

pickles , slices, eggs, flour, worcestershire sauce, hot sauce, garlic powder, pepper, panko breadcrumbs, ranch dressing , and hot sauce for dipping

bread and butter pickles, panko breadcrumbs (japanese bread crumbs), jalapenos (finely copped), cayenne, curry, garlic powder, eggs, flour

firm ripe tomatoes, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, dried basil, salt, pepper, vegetable oil, balsamic dressing, extra virgin olive oil, fresh basil, eggs, milk, flour

diced bacon, garlic, tomatoes, hand ful of grated cheese, butter

hard-cooked eggs, deviled ham, mayonnaise, tomato slices, egg yolks, milk, fine cracker crumbs, grated parmesan cheese, butter, paprika

firm tomatoes , not necessarily the ripest of the bunch, salt, pepper, flour, bacon drippings

ripe tomatoes, mayonaise, grated cheddar cheese, fresh dill weed, chives;snipped, lemon juice, salt & pepper, bread, eggs, milk, butter

green tomatoes , cut into 1/4-inch slices, eggs, beaten, fine, dry breadcrumbs, bacon drippings, all-purpose flour, milk, prepared brown mustard, salt, pepper

mayonnaise, creole mustard, chopped fresh chives, chopped fresh parsley, chopped bread -and-butter pickles, lemon zest, lemon juice, hot sauce, file powder, salt, pepper

remoulade, mayonnaise, creole mustard, fresh lemon juice, chopped onions, chopped fresh flat-leaf parsley, chopped green onions (green part only ), salt , freshly ground black pepper, and hot sauce, to taste, lump crabmeat , picked over for shells and cartilage, fried green tomatoes, green tomatoes, trimmed and cut crosswise into 1/2-inch-thick slices, salt and freshly ground black pepper, to taste, vegetable oil for deep-frying, all-purpose flour, yellow cornmeal, buttermilk, eggs, lightly beaten, baby salad greens

real mayonnaise, dill pickle relish, drained, dijon mustard, paprika

light mayonnaise, creole mustard, chopped fresh chives, chopped fresh parsley, chopped bread -and-butter pickles, lemon zest, lemon juice, hot sauce, file powder, salt, pepper

all-purpose flour, cornstarch, baking powder, salt, ice water, egg yolk, pickle juice, dill pickles, sliced 1/4-inch thick and drained or 4 cups dill pickles, whole, drained, vegetable oil (for frying )