Directions:
- Melt butter in a pot
- Add bacon
- Chop tomatoes and garlic
- When the are cut up add to bacon
- Cook for 6 min
- Add cheese stir in till cheese is melted
- Then serve up on hot toast
- Salt and pepper to tast
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.54 Kcal (932 kJ) | ||
| Calories from fat | 170.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 29% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 13% | |
| Sodium | 196.21mg | 8% | |
| Potassium | 510.56mg | 11% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.27 Kcal (411 kJ) | ||
| Calories from fat | 75.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 29% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 13% | |
| Sodium | 86.64mg | 8% | |
| Potassium | 225.45mg | 11% | |
| Total Carbs | 3.85g | 3% | |
| Sugars | 2.48g | 22% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 2.55g | 12% | |
| Vitamin C | 11.9mg | 45% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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