Lightened Bread-and-Butter Pickle Remoulade Recipe

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Lightened Bread-and-Butter Pickle Remoulade
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Minutes

Ingredients:

Directions:

  1. Stir together all ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.46 Kcal (2150 kJ)
Calories from fat 382.53 Kcal
% Daily Value*
Total Fat 42.5g 65%
Cholesterol 29.61mg 10%
Sodium 2484mg 104%
Potassium 213.51mg 5%
Total Carbs 27.46g 9%
Sugars 9.14g 37%
Dietary Fiber 3.48g 14%
Protein 4.65g 9%
Vitamin C 15.7mg 26%
Iron 2.3mg 13%
Calcium 158.7mg 16%
Amount Per 100 g
Calories 177.95 Kcal (745 kJ)
Calories from fat 132.58 Kcal
% Daily Value*
Total Fat 14.73g 65%
Cholesterol 10.26mg 10%
Sodium 860.89mg 104%
Potassium 74mg 5%
Total Carbs 9.52g 9%
Sugars 3.17g 37%
Dietary Fiber 1.21g 14%
Protein 1.61g 9%
Vitamin C 5.5mg 26%
Iron 0.8mg 13%
Calcium 55mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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