Fried Tomatoes With Gravy Recipe

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Ingredients:

Serving

4 medium-size green tomatoes , cut into 1/4-inch slices
2 eggs, beaten
1 1/2 cups fine, dry breadcrumbs
1/2 cup bacon drippings
3 tbsp all-purpose flour
2 cups milk
1 tbsp prepared brown mustard
3/4 tsp salt
1/4 tsp pepper

Directions:

Dip tomato slices in egg; dredge in breadcrumbs. Fry the tomato slices in hot bacon drippings in a large skillet until browned, turning once. Drain well on paper towels. Arrange on serving platter; set aside and keep warm
Reserve bacon drippings in skillet. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in mustard, salt, and pepper. Spoon gravy over tomatoes to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.7 Kcal (384 kJ)
Calories from fat	14.85 Kcal
		% Daily Value*
Total Fat	1.65g	3%
Cholesterol	42.15mg	14%
Sodium	365.02mg	15%
Potassium	117.46mg	2%
Total Carbs	13.53g	5%
Sugars	3.97g	16%
Dietary Fiber	0.61g	2%
Protein	4.53g	9%
Iron	0.7mg	4%
Calcium	97.9mg	10%

Amount Per 100 g
Calories	75.13 Kcal (315 kJ)
Calories from fat	12.17 Kcal
		% Daily Value*
Total Fat	1.35g	3%
Cholesterol	34.53mg	14%
Sodium	299.06mg	15%
Potassium	96.23mg	2%
Total Carbs	11.08g	5%
Sugars	3.25g	16%
Dietary Fiber	0.5g	2%
Protein	3.71g	9%
Iron	0.6mg	4%
Calcium	80.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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