Fried Tomato Cutlets With Balsamic Basil Oil Recipe

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Fried Tomato Cutlets With Balsamic Basil Oil
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Ingredients:

Directions:

  1. Chop fresh basil into fine pieces.
  2. Mix together the balsalmic vinegrette and evoo (or get a combo balsalmic-oil pre-mix, as noted above).
  3. In a separate bowl, mix together the breadcrumbs, grated cheese, garlic, dried basil, salt and pepper.
  4. Crack two eggs in bowl and add milk. whisk.
  5. Cut tomatos horizontally into 3-4 thick slices each.
  6. Heat vegetable oil in skillet over medium heat for a couple of minutes.
  7. Take a tomato slice, dip in flour, then egg and then breadcrumbs. add to pan.
  8. Repeat for next 3 tomatoes, cooking up to 4 at once in the same pan.
  9. Cook on each side for about 4 minutes, untiled breadcrumbs are browned.
  10. After removing from heat, immediately poor the balsamic oil over it and add fresh chopped basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.26 Kcal (696 kJ)
Calories from fat 80.66 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 55.5mg 18%
Sodium 536.71mg 22%
Potassium 113.19mg 2%
Total Carbs 16.59g 6%
Sugars 2.83g 11%
Dietary Fiber 1.45g 6%
Protein 4.48g 9%
Vitamin C 3.1mg 5%
Iron 1.3mg 7%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 146.87 Kcal (615 kJ)
Calories from fat 71.25 Kcal
% Daily Value*
Total Fat 7.92g 14%
Cholesterol 49.02mg 18%
Sodium 474.11mg 22%
Potassium 99.99mg 2%
Total Carbs 14.66g 6%
Sugars 2.5g 11%
Dietary Fiber 1.28g 6%
Protein 3.96g 9%
Vitamin C 2.7mg 5%
Iron 1.1mg 7%
Calcium 61.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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