Directions:
- Stir flour, cornstarch, baking powder and salt into large bowl.
- Make a well in center; add water, egg yolk and pickle juice, all at once.
- Stir with wire whisk to make a smooth batter.
- Cover bowl and refrigerate 30 minutes.
- Heat at least 2 inches of oil in deep fryer or large saucepan to 375ºF.
- In batches, dip pickle slices in the batter to coat evenly and lightly.
- Fry without crowding in hot oil until golden and crisp, 1-1/2 to 2 minutes.
- Drain on paper towels and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.74 Kcal (409 kJ) | ||
| Calories from fat | 6.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 7% | |
| Sodium | 780.88mg | 33% | |
| Potassium | 211.61mg | 5% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 74.78 Kcal (313 kJ) | ||
| Calories from fat | 4.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 7% | |
| Sodium | 597.4mg | 33% | |
| Potassium | 161.89mg | 5% | |
| Total Carbs | 15.11g | 7% | |
| Sugars | 1.23g | 6% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 2.74g | 7% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 76.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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