Fried Tomatoes Recipe

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Fried Tomatoes
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Ingredients:

  • 3 firm tomatoes , not necessarily the ripest of the bunch
  • bacon drippings

Directions:

  1. Wash and core the tomatoes.
  2. Cut in at least 1/2 thick slices.
  3. Sprinkle generously with salt and pepper
  4. Dredge in flour
  5. Fry in bacon drippings, turning once until crispy on each side.
  6. Serve with bacon slices, cheese grits and sit on the porch and enjoy your leisurely morning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.74 Kcal (70 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.65mg 0%
Potassium 220.41mg 5%
Total Carbs 3.72g 1%
Sugars 2.79g 11%
Dietary Fiber 0.93g 4%
Protein 0.93g 2%
Vitamin C 13mg 22%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 18 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 237mg 5%
Total Carbs 4g 1%
Sugars 3g 11%
Dietary Fiber 1g 4%
Protein 1g 2%
Vitamin C 14mg 22%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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