Dill Pickle Remoulade Recipe

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Dill Pickle Remoulade
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Ingredients:

Directions:

  1. Stir together all ingredients until blended; cover and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.25 Kcal (3066 kJ)
Calories from fat 725.47 Kcal
% Daily Value*
Total Fat 80.61g 124%
Cholesterol 39.97mg 13%
Sodium 1008.45mg 42%
Potassium 33.82mg 1%
Total Carbs 1.06g 0%
Sugars 0.21g 1%
Dietary Fiber 0.65g 3%
Protein 0.68g 1%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 409.89 Kcal (1716 kJ)
Calories from fat 406.09 Kcal
% Daily Value*
Total Fat 45.12g 124%
Cholesterol 22.37mg 13%
Sodium 564.49mg 42%
Potassium 18.93mg 1%
Total Carbs 0.59g 0%
Sugars 0.12g 1%
Dietary Fiber 0.36g 3%
Protein 0.38g 1%
Vitamin C 0.2mg 1%
Iron 0.2mg 2%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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