Bread-and-Butter Pickle Remoulade Recipe

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Bread-and-Butter Pickle Remoulade
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Ingredients:

Directions:

  1. Stir together all ingredients.
  2. Lightened Bread-and-Butter Pickle Rémoulade: Substitute 3/4 cup light mayonnaise for regular mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1207.42 Kcal (5055 kJ)
Calories from fat 1140.18 Kcal
% Daily Value*
Total Fat 126.69g 195%
Cholesterol 70.14mg 23%
Sodium 2191.88mg 91%
Potassium 190.76mg 4%
Total Carbs 12.93g 4%
Sugars 5.24g 21%
Dietary Fiber 3.48g 14%
Protein 6.3g 13%
Vitamin C 15.7mg 26%
Iron 2.3mg 13%
Calcium 161.2mg 16%
Amount Per 100 g
Calories 441.16 Kcal (1847 kJ)
Calories from fat 416.59 Kcal
% Daily Value*
Total Fat 46.29g 195%
Cholesterol 25.63mg 23%
Sodium 800.86mg 91%
Potassium 69.7mg 4%
Total Carbs 4.72g 4%
Sugars 1.92g 21%
Dietary Fiber 1.27g 14%
Protein 2.3g 13%
Vitamin C 5.8mg 26%
Iron 0.8mg 13%
Calcium 58.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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