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Fried Green Tomatoes With Crabmeat Remoulade Recipe

Fried Green Tomatoes With Crabmeat Remoulade Recipe

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Fried Green Tomatoes With Crabmeat Remoulade

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Ingredients:

Serving

remoulade
1 1/2 cups mayonnaise
2 tsp creole mustard
2 tbsp fresh lemon juice
1/4 cup chopped onions
2 tbsp chopped fresh flat-leaf parsley
2 tbsp finely chopped green onions (green part only )
salt , freshly ground black pepper , and hot sauce , to taste
1 lb lump crabmeat , picked over for shells and cartilage
fried green tomatoes
2 lb green tomatoes, trimmed and cut crosswise into 1/2-inch-thick slices
salt and freshly ground black pepper , to taste
3/4 cup vegetable oil for deep-frying
1 1/4 cup all-purpose flour
3/4 cup yellow cornmeal
3/4 cup buttermilk
2 eggs, lightly beaten
4 cups baby salad greens

Directions:

Directions for Remoulade:
Combine the mayonnaise, mustard, lemon juice, onions, parsley, and green onions in a bowl and stir to blend. Season with salt, pepper, and hot sauce. Add the crabmeat and gently toss to coat evenly. Cover and refrigerate.
Directions for Green Tomatoes:
Season the tomato slices with salt and pepper. Heat the oil in a large skillet over medium heat. Put the flour in a shallow bowl and the cornmeal in another shallow bowl. Combine the buttermilk and eggs in another bowl. Dredge the tomatoes first in the flour, coating evenly on both sides, and shaking off any excess flour.
Then dip them in the egg and buttermilk mixture, coating evenly. Then dredge them in the cornmeal, coating evenly and shaking off any excess cornmeal. Add the tomatoes, 3 or 4 at a time, to the hot oil and fry until golden brown, about 2 minutes on each side.
Drain on paper towels and repeat with the remaining tomatoes. To assemble, arrange equal amounts of the greens in the center of 6 salad plates. Top with fried green tomatoes slices and the crabmeat mixture. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1104.14 Kcal (4623 kJ)
Calories from fat	820.28 Kcal
		% Daily Value*
Total Fat	91.14g	140%
Cholesterol	109.77mg	37%
Sodium	1884.54mg	79%
Potassium	449.55mg	10%
Total Carbs	49.02g	16%
Sugars	11.07g	44%
Dietary Fiber	2.47g	10%
Protein	21.13g	42%
Vitamin C	11.2mg	19%
Iron	1.1mg	6%
Calcium	112mg	11%

Amount Per 100 g
Calories	254.74 Kcal (1067 kJ)
Calories from fat	189.25 Kcal
		% Daily Value*
Total Fat	21.03g	140%
Cholesterol	25.33mg	37%
Sodium	434.78mg	79%
Potassium	103.72mg	10%
Total Carbs	11.31g	16%
Sugars	2.55g	44%
Dietary Fiber	0.57g	10%
Protein	4.87g	42%
Vitamin C	2.6mg	19%
Iron	0.2mg	6%
Calcium	25.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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