38 oven fried fryer Recipes

evaporated milk, biscuit/baking mix, chopped pecans, paprika, salt, poultry seasoning, rubbed sage, broiler/fryer chicken (3 to 4 lb), cut up, butter, melted

dry bread crumbs, cornmeal, grated parmesan cheese, minced fresh parsley or 4 tsp dried parsley flakes, garlic powder, salt, onion powder, dried thyme, pepper, buttermilk, broiler/fryer chicken (3 to 4 lb), cut up and skin removed, butter, melted

whole broiler-fryer chicken (cut into pieces), butter (melted ) or 1 cup margarine (melted), ritz crackers (crushed ), garlic powder, dried parsley flakes, salt, ground black pepper, paprika, sage, cumin

broiler-fryer chickens, cut up, shortening, butter or 1/4 cup margarine, gold medal flour, salt, paprika, poultry seasoning, pepper

all-purpose flour, salt, pepper, broiler-fryer, cut up, boiling water

chopped pecans, all-purpose flour, broiler-fryer, cut up and skinned, salt, paprika, evaporated milk, butter or margarine, melted

fine dry breadcrumbs, grated parmesan cheese, chopped fresh parsley, salt, pepper, garlic, crushed, broiler-fryers, cut up, butter or margarine, melted

all-purpose flour, fine, dry breadcrumbs, paprika, salt, pepper, ground thyme, broiler-fryer, cut up, butter or margarine, melted, vegetable oil

egg substitute, water, crispy rice cereal, crushed, toasted wheat germ, instant minced onion, salt-free herb -and-spice blend, garlic powder, salt, pepper, broiler-fryer, cut up and skinned, all-purpose flour

crushed fat-free saltine crackers, pepper, paprika, salt, black pepper, paprika, egg substitute, fryer chickens, skin removed

butter, oil, all-purpose flour, salt, red cayenne pepper, garlic salt, pepper, broiler-fryer chickens, cleaned and sectioned

broiler-fryer chicken , cut up. i also use boneless skinless chicken breasts with a shorter cook time, parmesan cheese, wheat germ, dried rosemary, onion powder, salt, dried thyme, garlic powder, fresh ground pepper, buttermilk

panko bread crumbs, chinese five spice, salt, honey, lemon juice, broiler-fryer chicken (about 3 1/2 lb) cut into 8 pieces, skin removed

egg, milk, flour, sesame seeds, baking powder, paprika, garlic powder, salt, broiler-fryer chickens, cut up, butter, melted (or margarine)

canola oil, grated parmesan cheese, crushed cornflakes, ground flaxseed, seasoned salt, pepper, broiler/fryer chicken (3 to 4 lb), skin removed

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.