Crispy Oven-Fried Chicken Recipe

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Crispy Oven-Fried Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine egg substitute and water in a small shallow dish. Combine cereal and next 6 ingredients in a small shallow dish. Set aside.
  3. Combine chicken and flour in a large heavy-duty zip-top plastic bag; seal bag, and shake until chicken is coated. Dip chicken in egg substitute mixture; dredge in cereal mixture.
  4. Place chicken on rack of a broiler pan coated with cooking spray. Bake, uncovered, at 350° for 1 hour or until chicken is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.97 Kcal (1662 kJ)
Calories from fat 237.34 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 156.95mg 52%
Sodium 365.35mg 15%
Potassium 227.73mg 5%
Total Carbs 18.17g 6%
Sugars 3.83g 15%
Dietary Fiber 0.53g 2%
Protein 19.44g 39%
Vitamin C 3.3mg 5%
Iron 3.3mg 18%
Calcium 66mg 7%
Amount Per 100 g
Calories 339.99 Kcal (1423 kJ)
Calories from fat 203.28 Kcal
% Daily Value*
Total Fat 22.59g 41%
Cholesterol 134.42mg 52%
Sodium 312.91mg 15%
Potassium 195.04mg 5%
Total Carbs 15.56g 6%
Sugars 3.28g 15%
Dietary Fiber 0.46g 2%
Protein 16.65g 39%
Vitamin C 2.8mg 5%
Iron 2.8mg 18%
Calcium 56.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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