Directions:
- Combine first 4 ingredients; stir well. Dip chicken in milk, and dredge in pecan mixture. Place chicken in a 13- x 9- x 2- inch baking dish; pour butter over top. Bake at 375° for 1 hour or until chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2007.27 Kcal (8404 kJ) | ||
| Calories from fat | 1664.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.99g | 285% | |
|---|---|---|---|
| Cholesterol | 472.16mg | 157% | |
| Sodium | 867.61mg | 36% | |
| Potassium | 788.31mg | 17% | |
| Total Carbs | 23.62g | 8% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 61.49g | 123% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 6mg | 33% | |
| Calcium | 175.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 386.5 Kcal (1618 kJ) | ||
| Calories from fat | 320.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.62g | 285% | |
|---|---|---|---|
| Cholesterol | 90.91mg | 157% | |
| Sodium | 167.06mg | 36% | |
| Potassium | 151.79mg | 17% | |
| Total Carbs | 4.55g | 8% | |
| Sugars | 0.47g | 10% | |
| Dietary Fiber | 1.15g | 24% | |
| Protein | 11.84g | 123% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.2mg | 33% | |
| Calcium | 33.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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