Reduced-Fat Oven Fried Chicken Recipe

Posted by
Rate It!
Reduced-Fat Oven Fried Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Lightly spray a large baking pan with non-stick spray.
  3. In a plastic bag, combine cracker crumbs, pepper, and 1/2 tsp.
  4. Paprika.
  5. Place egg substitute in shallow bowl.
  6. Season both side of skinless chicken with salt, pepper and paprika, then dip into egg mixture before shaking in bag of cracker crumbs to coat.
  7. Place coated chicken on pan and bake uncovered at 375 degree for 45-60 minutes, or until chicken is fork tender and juices run clear.
  8. Remember to wash hands and counter surfaces thoroughly from contact with raw chicken for safety.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1162.45 Kcal (4867 kJ)
Calories from fat 754.84 Kcal
% Daily Value*
Total Fat 83.87g 129%
Cholesterol 407.21mg 136%
Sodium 748.34mg 31%
Potassium 494.13mg 11%
Total Carbs 44.21g 15%
Sugars 5.23g 21%
Dietary Fiber 1.53g 6%
Protein 50.92g 102%
Vitamin C 0.2mg 0%
Iron 7mg 39%
Calcium 116mg 12%
Amount Per 100 g
Calories 362.42 Kcal (1517 kJ)
Calories from fat 235.34 Kcal
% Daily Value*
Total Fat 26.15g 129%
Cholesterol 126.96mg 136%
Sodium 233.31mg 31%
Potassium 154.05mg 11%
Total Carbs 13.78g 15%
Sugars 1.63g 21%
Dietary Fiber 0.48g 6%
Protein 15.88g 102%
Vitamin C 0.1mg 0%
Iron 2.2mg 39%
Calcium 36.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top