937 oven fried fried Recipes

russet potatoes, peeled and cut into thick pieces finger sized slices, good quality olive oil , plus, oil , to coat baking sheet, salt, lemon, to serve

baking potatoes, vegetable oil, white sugar, salt, ground cayenne pepper

russet potatoes, peeled , each potato cut lengthwise into 10 to 12 evenly sized wedges (about 8 oz each), vegetable oil (i use enoya), salt and pepper

russet potatoes, peeled and cut into evenly sized wedges, vegetable oil, salt, ground black pepper

unpeeled unpeeled red waxy potatoes, head garlic, separated into cloves, unpeeled, duck fat or 2 -3 tbsp goose fat, melted or 2 -3 tbsp extra virgin olive oil, coarse sea salt, fresh rosemary

baking potatoes, peeled and cut into thin strips, vegetable oil, salt

unpeeled russet potatoes , scrubbed and cut lengthwise into 1/2-inch wedges, olive oil, kosher salt, freshly ground black pepper

chicken, cut up, washed, shortening, butter, flour, salt, pepper, paprika, milk

cod (fillets), cooked per recipe, net from 1 lb fresh, original coffee-mate liquid (84833) or milk, hot sauce (more if you prefer spicy ), soft white) bread crumbs, all purpose flour, black pepper, ground) tarragon, paprika, vegetable oil

frozen cut okra, butter flavored cooking spray, yellow cornmeal, panko bread crumbs, garlic salt, ground black pepper (optional)

idaho potatoes , cut in half lengthwise and cut into 1/4-inch strips, vegetable oil, salt, garlic powder, paprika, ground nutmeg

russet potatoes, peeled or not , as you like, olive oil, salt and pepper

all-purpose potatoes , such as yukon gold or russet (1 1/2 lb total), scrubbed and each cut lengthwise into 8 wedges, extra-virgin olive oil, salt, paprika, freshly ground pepper to taste

whole large baking potatoes, olive oil, whole garlic clove minced, rosemary minced, sage minced, romano cheese

russet potatoes (about 1/2 lb. each), butter or margarine, paprika, salt, pepper