245 oven extra virgin olive oil Recipes

sweet onions, with skin on cut into 8 wedges each, fresh garlic cloves, thinly sliced, bay leaves, fresh parsley, fresh sage , 4 inches long or 1/2 tsp dried sage, fresh oregano or 1/4 tsp dried oregano, fresh basil or 1 tsp dried basil, kosher salt, freshly cracked black pepper, balsamic vinegar, extra virgin olive oil

tomatoes, halved, red onion, diced small, garlic, diced, thyme, oregano, crushed red pepper flakes, salt, black pepper, extra virgin olive oil

russet potatoes , scrubbed well, minced garlic, chopped fresh rosemary leaf , to taste, salt & freshly ground black pepper, extra virgin olive oil

peeled whole tomatoes, drained, halved, and seeded (muir glen, hunt s, contadina, or red pack are good), extra virgin olive oil, fresh basil leaves , torn, fresh rosemary, red onion, cut into 1/4 dice, garlic cloves, coarsely chopped, salt & freshly ground black pepper

brussels sprout, extra virgin olive oil, sea salt, none other, fresh ground black pepper, walnuts, shiitake mushroom, sliced (optional)

eggplant (desired size), plain yogurt, nonfat (more or less depending on amount of eggplant), panko breadcrumbs, extra virgin olive oil, cumin, paprika, lemon zest

russet potatoes, extra virgin olive oil, dried thyme, dried oregano, dried rosemary, garlic powder, old bay seasoning, kraft parmesan style grated cheese

fresh brussels sprout, extra-virgin olive oil, balsamic vinegar, divided, fresh garlic cloves, minced, kosher salt, plus more for sprinkling before serving, fresh ground black pepper

tomatoes, halved, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper, goat cheese, rosemary sprigs

red potatoes, extra virgin olive oil, garlic powder (not garlic salt), kosher salt, ground pepper (to taste), paprika, oregano

sweet onion, red pepper, zucchini (or 2 smaller), yellow (or summer ) squash (or 2 smaller), extra virgin olive oil, salt , pepper and garlic powder (to taste), note** i use garlic powder for the distinct enhanced flavor it gives. fresh garlic gives the dish an overwhelming garlic flavor.

russet potatoes , cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges, extra-virgin olive oil, kosher salt, chopped parsley leaves, freshly grated parmigiano-reggiano

extra virgin olive oil, chopped onion, sweet red pepper, chopped, chicken breast , cut into bite-sized pieces, spicy pork sausage , cut into bite-sized pieces, fresh rosemary, chopped, dry red wine, eggs, cooked rice, salt, ground pepper, chopped fresh basil

sweet potatoes, peeled and sliced 1 inch thick, extra virgin olive oil, chili seasoning mix, salt and pepper

delicious, ripe , medium-sized tomatoes (not plum tomatoes, unless they are extremely flavorful and never, robust extra-virgin olive oil, salt

fine-grained sea salt, chili powder, ground cumin, ground coriander, fresh ground black pepper, ground cayenne pepper, sweet potato, extra virgin olive oil

russet potatoes, cut into thin wedges, extra-virgin olive oil, dried thyme , eyeball it, dried oregano , eyeball it, steak seasoning blend , such as montreal steak seasoning or, salt and pepper

cauliflower, cut into 2-inch florets, extra-virgin olive oil, salt and freshly ground pepper, lemon wedges, for serving