Oven Roasted Canned Tomatoes Recipe

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Ingredients:

Serving

2 (28 oz) cans peeled whole tomatoes, drained, halved, and seeded ( muir glen , hunt's, contadina, or red pack are good)
1/2-2/3 cup extra virgin olive oil
14 large fresh basil leaves , torn
fresh rosemary
1/2 medium red onion, cut into 1/4 dice
6 large garlic cloves, coarsely chopped
salt & freshly ground black pepper

Directions:

Preheat the oven to 300*F. Spread out the tomatoes in a large shallow pan (a sheet pan is ideal) and sprinkle with the other ingredients, turning to coat them with oil. Bake 2 1/4 to 2 1/2 hours, basting and turning the tomatoes several times. They're done when their color deepens to dark scarlet and they taste mellow and very rich. Don't let them brown, and don't allow the garlic to brown, it'll turn bitter.
Transfer the tomatoes and their oil to a glass or china bowl. Let them mellow at room temperature up to 6 hours. The flavors will ripen in this time.
Refrigerate the tomatoes up to 4 days, or freeze up to 3 months. Serve the tomatoes at room temperature, or tossed with hot pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.29 Kcal (889 kJ)
Calories from fat	206.22 Kcal
		% Daily Value*
Total Fat	22.91g	35%
Sodium	1.85mg	0%
Potassium	51.48mg	1%
Total Carbs	2.23g	1%
Sugars	0.68g	3%
Dietary Fiber	0.36g	1%
Protein	0.4g	1%
Vitamin C	3.1mg	5%
Iron	0.1mg	1%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	464.99 Kcal (1947 kJ)
Calories from fat	451.69 Kcal
		% Daily Value*
Total Fat	50.19g	35%
Sodium	4.06mg	0%
Potassium	112.76mg	1%
Total Carbs	4.88g	1%
Sugars	1.49g	3%
Dietary Fiber	0.79g	1%
Protein	0.88g	1%
Vitamin C	6.8mg	5%
Iron	0.2mg	1%
Calcium	23.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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