Directions:
- Preheat oven to 500°F.
- Place onion wedges in a single layer in a shallow baking dish.
- Sprinkle with garlic and herbs.
- Season with salt and pepper; drizzle evenly with vinegar and olive oil.
- Roast until onions are lightly caramelized and barely tender, 12 - 15 minutes.
- Remove from oven and let cool.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.97 Kcal (649 kJ) | ||
| Calories from fat | 133.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Sodium | 271.72mg | 11% | |
| Potassium | 62.41mg | 1% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.32 Kcal (1278 kJ) | ||
| Calories from fat | 263.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 23% | |
|---|---|---|---|
| Sodium | 535.35mg | 11% | |
| Potassium | 122.96mg | 1% | |
| Total Carbs | 10.02g | 2% | |
| Sugars | 6.2g | 13% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 8.3mg | 7% | |
| Iron | 0.9mg | 3% | |
| Calcium | 38.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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