99564 oven ed potatoes carrots Recipes

potatoes, peeled and cut, melted butter, oil, fine cracker crumb, salt and pepper

potatoes (brown works best ), vegetable oil or 2 tbsp water, salt, pepper, paprika

potatoes, peeled and thinly sliced, butter or 3 tbsp margarine, melted, chopped onion, pepper, salt , to taste

potatoes, cooking oil, onion powder, garlic powder, seasoning salt, paprika

potatoes, peeled and cubed, onion, chopped, reserved bacon fat, salt , to taste, black pepper , to taste, paprika , to taste

potatoes, peeled and thinly sliced, butter, melted, chopped onion, pepper

potatoes, peeled and cubed, grated parmesan cheese, salt, garlic powder, paprika, pepper, vegetable oil

potato, peeled and grated, carrot, grated, onion, grated, oregano, egg whites, bread crumbs

potatoes, canola oil, grated parmesan cheese, salt, garlic powder, paprika, pepper

potatoes, margarine, dry onion soup mix (give or take on brand)

potatoes, washed and cubed, unsalted butter (smart balance works great, with or without olive oil), kosher salt, coarse, ground black pepper (add a little cayenne if you want some heat), shredded cheddar cheese , sharp (more if you like it cheesy), bacon , cooked crisp & crumbled, ranch dressing , i use hidden valley

potatoes peeled and cubed, grated parmesan cheese, salt, garlic powder, paprika, pepper, vegetable oil

potatoes , halfed and sliced ( peels left on), onion , 1/4 ered and sliced, garlic, minced, salt and pepper to taste, butter spray

red-skinned potatoes , cut into 3/4-inch pieces, carrots, peeled , cut into 2-inch pieces, shallots, peeled, olive oil, chopped fresh rosemary or 1 1/2 tsp dried