Oven-Crisped Potatoes Recipe

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Oven-Crisped Potatoes
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Ingredients:

Directions:

  1. Arrange potatoes in an ungreased 1-1/2-qt. baking dish. Combine butter, onion and pepper; pour over potatoes. Bake, uncovered, at 425° for 1 hour or until potatoes are tender. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.9 Kcal (1117 kJ)
Calories from fat 155.32 Kcal
% Daily Value*
Total Fat 17.26g 27%
Cholesterol 45.8mg 15%
Sodium 74.07mg 3%
Potassium 452.5mg 10%
Total Carbs 26.55g 9%
Sugars 5.4g 22%
Dietary Fiber 4.04g 16%
Protein 2.88g 6%
Vitamin C 3mg 5%
Vitamin A 1.5mg 50%
Iron 1.3mg 7%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 170.6 Kcal (714 kJ)
Calories from fat 99.28 Kcal
% Daily Value*
Total Fat 11.03g 27%
Cholesterol 29.27mg 15%
Sodium 47.35mg 3%
Potassium 289.23mg 10%
Total Carbs 16.97g 9%
Sugars 3.45g 22%
Dietary Fiber 2.58g 16%
Protein 1.84g 6%
Vitamin C 1.9mg 5%
Vitamin A 1mg 50%
Iron 0.8mg 7%
Calcium 29.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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