69428 outback fried mushrooms Recipes

flour, paprika, soft bread crumbs, grated parmesan cheese, dried basil, crushed, egg substitute, slightly beaten, milk ,1% low fat, fresh mushrooms, smart balance light buttery spread, melted, fat free mayonaise for dipping sauce, dijon mustard for dipping sauce, fresh parsley, chopped (for dipping sauce).

whole white mushrooms, flour, eggs, slightly beaten, italian seasoned breadcrumbs

fresh mushrooms, all-purpose flour, seasoned bread crumbs, egg, beaten, milk, parmesan cheese, grated

eggs, milk, flour, pepper, salt, seasoned bread crumbs, parmesan cheese, grated, dill weed, fresh mushrooms

white mushrooms, stems and caps separated, flour, eggs, beaten, fine dry breadcrumb, seasoning salt, garlic powder, oil, for deep-frying

virgin olive oil, flour, black olives, sliced, milk, parsley, minced, portabella mushrooms, sliced, boneless skinless chicken breasts, not frozen, all-purpose flour, ground rosemary, salt, white pepper, cayenne, oil (for frying )

beer (your favorite kind ), flour, garlic powder, salt, pepper, parsley flakes, cooking oil (depending on the size of your pot, and mushrooms), whole fresh large mushroom, washed and dryed

canned mushrooms, washed and drained, cornflour, maida flour (all-purpose flour), water, salt, oil , to fry mushrooms, garlic, peeled and very finely chopped, ginger, peeled and very finely chopped, green chili, finely chopped, onions, very finely chopped, red chili paste, vinegar, soya sauce, spring onion (only the green portion and not the white portion), fresh coriander leaves, chopped,to garnish

fresh shitaki mushrooms, sliced, white mushroom, sliced, head garlic, sliced, butter, white wine, teriyaki sauce, balsamic vinegar, ts ground black pepper, ts salt, ts chilly oil, chopped parsley, diced spring onions

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

pork chops, cut 1/4 th inch thick, gingerroot, soy sauce, garlic clove, fresh is best, green onion, cabbage , bed for pasta (optional), halved mushrooms (optional), spaghetti noodles, butter or 1/2 tbsp olive oil, for stir-frying

flour, salt, baking powder, pepper, corn chex, crushed, egg, separated, milk, sugar, fresh mushrooms, cleaned, oil (for frying )

white button mushrooms (rinsed off & whole ), pre-packaged beer batter frying mix (usually says for seafood ), beer (i used budweiser*), vegetable oil, dipping sauce, sour cream, half a squeeze container horseradish cream, smoked paprika, louisiana hot sauce

all-purpose flour, salt, mustard, paprika (regular or smoked ), garlic powder, salt and pepper, buttermilk , well shaken, chipotle hot pepper sauce (optional), whole button mushrooms, crisco oil (for frying )

cleaned whole button mushrooms, flour, bread crumbs, egg whites, olive oil, salt

sesame seeds, peanut oil, button mushrooms, swiss brown mushrooms, soy sauce, oyster sauce, honey, green onions, thinly sliced (shallots), red chile , deseeded and chopped

soy sauce, oyster sauce, honey, sesame seeds, peanut oil, button mushrooms, trimmed, swiss brown mushrooms, trimmed, spring onions, thinly sliced, red chili pepper , deseeded & finely chopped