Japanese Ginger-fried Mushroom Pasta Recipe

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Japanese Ginger-fried Mushroom Pasta
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Ingredients
9
Count
Nutrition
66
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Boil your spaghetti noodles as you normally would.
  2. While boiling, put meat onto a plate or pan and rub freshly-chopped ginger onto it and cover thoroughly in soy sauce.
  3. Finely chop your green onions, clean and cut your mushrooms, julienne your cabbage, and prepare your garlic.
  4. Put cabbage in a separate pot and boil, keeping in mind that cabbage expands a lot when cooked.
  5. Move pork to heated skillet/wok and fry until cooked.
  6. Keep extra soy sauce from plate for later.
  7. Remove pork, cool until you can touch without pain, and cut to the size of the noodles, making long, thin pieces.
  8. When noodles are cooked, drain water.
  9. Put your butter or olive oil into the same pan you used for cooking the meat, and add your onions, meat, noodles, mushrooms, garlic, reserve soy sauce, and extra soy sauce.
  10. Stir fry, letting the flavor soak inches.
  11. Drain water from cabbage, make pretty beds for the pasta.
  12. When sufficiently hot and tasty, put stir-fried mixture onto bed of cabbage.
  13. Eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.75 Kcal (275 kJ)
Calories from fat 9.06 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 1.91mg 1%
Sodium 25.92mg 1%
Potassium 287.2mg 6%
Total Carbs 12.98g 4%
Sugars 4.05g 16%
Dietary Fiber 3.73g 15%
Protein 2.6g 5%
Vitamin C 42.9mg 71%
Iron 14.8mg 82%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 38.02 Kcal (159 kJ)
Calories from fat 5.24 Kcal
% Daily Value*
Total Fat 0.58g 2%
Cholesterol 1.1mg 1%
Sodium 14.99mg 1%
Potassium 166.05mg 6%
Total Carbs 7.5g 4%
Sugars 2.34g 16%
Dietary Fiber 2.15g 15%
Protein 1.5g 5%
Vitamin C 24.8mg 71%
Iron 8.5mg 82%
Calcium 27.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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