Crispy Fried Mushrooms With Chipotle Mayonnaise Dip Recipe

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Crispy Fried Mushrooms With Chipotle Mayonnaise Dip
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Ingredients:

Directions:

  1. MUSHROOMS: Combine first six ingredients in resealable plastic bag.
  2. In a medium bowl, combine buttermilk and pepper sauce. Add mushrooms and let soak for about 5 minutes.
  3. Meanwhile, heat 2-3 inches oil in deep fryer or large deep saucepan to 375°F.
  4. Remove mushrooms from buttermilk mixture and toss in flour mixture. Carefully drop 2-3 mushrooms in hot oil and fry 2-3 minutes or until golden brown.
  5. Drain on paper towel-lined plate.
  6. CHIPOTLE MAYONNAISE SAUCE: Combine mayonnaise and hot pepper sauce and serve with mushrooms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.64 Kcal (400 kJ)
Calories from fat 10.16 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 3.37mg 1%
Sodium 329.96mg 14%
Potassium 250.04mg 5%
Total Carbs 16.89g 6%
Sugars 3.87g 15%
Dietary Fiber 1.18g 5%
Protein 4.3g 9%
Vitamin C 1.3mg 2%
Iron 0.8mg 5%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 88.6 Kcal (371 kJ)
Calories from fat 9.41 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 3.12mg 1%
Sodium 305.71mg 14%
Potassium 231.66mg 5%
Total Carbs 15.65g 6%
Sugars 3.59g 15%
Dietary Fiber 1.09g 5%
Protein 3.98g 9%
Vitamin C 1.2mg 2%
Iron 0.8mg 5%
Calcium 37.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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