7141 ossobuco tuscan fennel ragout Recipes

olive oil, green leaf fennel, leaves, lemon juice, garlic, peeled, salt, sugar

fennel bulb ( 1.5 lb.), frozen brussels sprouts, spanish onion, thinly sliced, olive oil, sugar, salt, black pepper, lemon juice, fine breadcrumbs (i use seasoned )

tart shells, fennel bulbs, salt, breadcrumbs, ham, diced, creme fraiche, parmesan cheese, grated

extra virgin olive oil, onion, fennel bulbs, stems removed and diced (medium to large ), apples, peeled, cored and diced (i used honeycrisp), chicken stock, thyme

fennel, halved and cut into 1/2-inch wedges, pancetta, garlic, minced, brown sugar, extra-virgin olive oil, salt, freshly ground black pepper, mixed salad greens, red wine vinaigrette , recipe follows, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, extra-virgin olive oil

head romaine lettuce, fennel bulbs, sliced, cucumber, sliced, tomatoes, cut in wedges, olive oil, balsamic vinegar, best quality, roasted red pepper (jar or prepare fresh), salt & freshly ground black pepper, fresh basil

whole wheat flour, natural bran, baking powder, sea salt, chopped walnuts, raisins, fennel seeds, apple juice, water, canola oil

fennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra virgin olive oil, kosher salt and pepper, shaved parmesan cheese, tomatoes, canola oil, chicken cutlet, all-purpose flour, eggs, beaten, breadcrumbs

fennel bulbs, with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or 2 pints cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dry crushed red pepper, fresh ground black pepper, cannellini, drained (white kidney beans)

fennel bulb, grapeseed oil (roasted garlic flavor), kosher salt, plus extra to taste, simply potatoes traditional mashed potatoes, light cream, heated to very warm

fennel bulb, trimmed and thinly sliced (about 1 lb), sliced onions, olive oil, salt, fresh ground black pepper, tiny fresh green beans

fennel bulb, red onion, arugula, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper, parmigiano-reggiano

fennel, thinly sliced, olive oil, kalamata olives, pitted, red wine, garlic, thinly sliced, salt and pepper to taste

fennel bulbs, cored and thinly sliced, spanish onion, peeled and thinly sliced, diced slab bacon, olive oil, bass, scored, kosher salt, black pepper, bay leaves, apple cider, cortland or mcintosh apples, thinly sliced (peel if desired), clams , scrubbed, scallion greens, fresh thyme (not chopped )

fennel bulbs, cored and thinly sliced, spanish onion, peeled and thinly sliced, diced slab bacon, olive oil, bass, scored, kosher salt, black pepper, bay leaves, apple cider, cortland or mcintosh apples, thinly sliced (peel if desired), clams , scrubbed, scallion greens, fresh thyme (not chopped )

fennel bulbs, salt, plus more for sprinkling, sugar, saffron pistils, fresh grapefruit, juiced, fresh orange, juiced, extra-virgin olive oil, jack fish or red snapper fillets, on the skin (6 oz each), freshly ground black pepper

fennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)