3366 fennel seed Recipes

  • Caramelized Roasted Fennel with Fennel Seeds
    fennel bulbs, extra-virgin olive oil and
    3 More
    fennel bulbs, extra-virgin olive oil, fennel seeds, crushed, salt, freshly ground black pepper
    5 ingredients
  • Fennel Seed Scones
    plain flour, wholemeal flour, baking powder and
    4 More
    plain flour, wholemeal flour, baking powder, flaked sea salt, milk, pouring cream, fennel seed
    20 min, 7 ingredients
  • Fennel Roasted Vegetables
    fennel seed, coriander seeds, white peppercorns and
    10 More
    fennel seed, coriander seeds, white peppercorns, kosher salt, yukon gold potato, unpeeled and cut into 1 inch cubes, carrots, peeled and cut on the diagonal into 1/2 inch thick slices, extra virgin olive oil, red onion, each halved and cut into 8 wedges through the root end, fennel bulb, halved lengthwise and cut into 1/2 inch wide wedges through the core, asparagus , tough ends trimmed and cut on the diagonal into 1 1/2 inch lengths, zucchini, ends trimmed and halved lengthwise and cut on the diagonal into 1/2 inch thick slices, fennel , spice rub, sea salt
    45 min, 13 ingredients
  • Kohlrabi Salad in Fennel Seed Dressing
    kohlrabi , bulbs, carrot, peeled and
    8 More
    kohlrabi , bulbs, carrot, peeled, fennel seeds or 1/2 tsp ground fennel, rice wine vinegar, olive oil, toasted sesame oil, kosher salt (to taste), fresh ground black pepper, garlic clove, pressed, california green chili pepper, minced (long green pepper)
    10 min, 10 ingredients
  • Fennel Slaw
    fennel seeds, anise seeds, mayonnaise, red-wine vinegar and
    8 More
    fennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley
    1 hour 45 min, 12 ingredients
  • Fennel Seed Spiked Pork Roast Fennel Seed Spiked Pork Roast
    fennel seed, dried rosemary, dried thyme leaves and
    8 More
    fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed
    5 hour 20 min, 11 ingredients
  • Fennel Seed Mustard Fennel Seed Mustard
    fennel seeds, crushed, dry mustard and
    4 More
    fennel seeds, crushed, dry mustard, brown sugar , firmly packed, cider vinegar, salt, peanut oil
    10 min, 6 ingredients
  • Fennel Seed-Salt Rub Fennel Seed-Salt Rub
    fennel seeds, whole black peppercorns, kosher salt and
    1 More
    fennel seeds, whole black peppercorns, kosher salt, cayenne pepper
    4 ingredients
  • Fennel Seed-Onion Dip Fennel Seed-Onion Dip
    fennel seed, cream cheese, softened, sour cream and
    4 More
    fennel seed, cream cheese, softened, sour cream, white onion, minced, salt, black pepper, paprika
    7 ingredients
  • Fennel Seed Mustard for Fish Fennel Seed Mustard for Fish
    fennel seed, dijon mustard, dry mustard, sugar and
    2 More
    fennel seed, dijon mustard, dry mustard, sugar, white wine vinegar, virgin olive oil
    15 min, 6 ingredients
  • Fennel Seed Onion Dip Fennel Seed Onion Dip
    cream cheese, softened (reduced fat is ok) and
    6 More
    cream cheese, softened (reduced fat is ok), low-fat sour cream, chopped minced onion, fennel seed, salt, black pepper, paprika
    10 min, 7 ingredients
  • Grilled Pork Steaks With Fennel Seed Grilled Pork Steaks With Fennel Seed
    fennel seeds, black peppercorns, salt and
    1 More
    fennel seeds, black peppercorns, salt, boneless pork blade roast (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs boston butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs pork butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone)
    20 min, 4 ingredients
  • Chicken Breasts W/ Orange Fennel Seed Olive Relish Chicken Breasts W/ Orange Fennel Seed Olive Relish
    fennel seeds, lightly crushed and
    7 More
    fennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts
    35 min, 8 ingredients
  • Frisée and Celery Salad with Toasted Fennel-Seed Dressing Frisée and Celery Salad with Toasted Fennel-Seed Dressing
    fennel seeds, toasted, olive oil, fresh lemon juice and
    6 More
    fennel seeds, toasted, olive oil, fresh lemon juice, chopped shallot (1 large), salt, sugar, frisee (french curly endive), torn into bite-size pieces (10 cups), belgian endives , cut crosswise into 1/2-inch-wide slices, celery ribs, thinly sliced crosswise (2 cups)
    30 min, 9 ingredients
  • Fennel Seed And Honey Toner To Give You Smooth And Tight Skin Fennel Seed And Honey Toner To Give You Smooth And Tight Skin
    vodka or 2 tbsp rum or 2 tbsp witch hazel or 2 tbsp gin and
    3 More
    vodka or 2 tbsp rum or 2 tbsp witch hazel or 2 tbsp gin, fennel seed, honey, distilled water (optional)
    72 hour , 4 ingredients
  • Chicken Breasts with Orange-Fennel Seed-Olive Relish (Aida Mollenkamp) Chicken Breasts with Orange-Fennel Seed-Olive Relish (Aida Mollenkamp)
    fennel seeds, lightly crushed and
    6 More
    fennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)
    30 min, 7 ingredients
  • Seared Sea Scallops with Cucumber-Fennel Salad and Fennel Seed Vinaigrette Seared Sea Scallops with Cucumber-Fennel Salad and Fennel Seed Vinaigrette
    cucumber, fennel bulb, minced shallots, divided and
    14 More
    cucumber, fennel bulb, minced shallots, divided, minced garlic, divided, minced chives, rice wine vinegar, divided, extra virgin olive oil, salt, divided, freshly ground pepper, divided, fennel seeds, grapeseed or peanut oil, fresh orange juice, scallops, salt, freshly ground pepper, olive oil, garnish: fennel sprigs
    17 ingredients
  • Fennel and Turnip Crudites with Fennel Salt Fennel and Turnip Crudites with Fennel Salt
    fennel seeds, coarse sea salt and
    2 More
    fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges
    4 ingredients




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