Fennel Vinaigrette Dressing Recipe

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Ingredients:

Serving

1/2 cup olive oil
1/2 cup green leaf fennel, leaves
1/4 cup lemon juice
1 clove garlic, peeled
1 pinch salt
1 pinch sugar

Directions:

In a small saucepan, heat oil, fennel leaves, lemon juice, crushed garlic and salt and sugar.
Simmer over low heat for 5 minutes.
Pour over a bowl of sweet red onion and thinly sliced cucumber.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.27 Kcal (713 kJ)
Calories from fat	167.9 Kcal
		% Daily Value*
Total Fat	18.66g	29%
Sodium	20.11mg	1%
Potassium	42.5mg	1%
Total Carbs	1.43g	0%
Sugars	0.35g	1%
Dietary Fiber	0.23g	1%
Protein	0.1g	0%
Vitamin C	5mg	8%
Iron	0.1mg	0%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	464.56 Kcal (1945 kJ)
Calories from fat	458.11 Kcal
		% Daily Value*
Total Fat	50.9g	29%
Sodium	54.86mg	1%
Potassium	115.95mg	1%
Total Carbs	3.89g	0%
Sugars	0.96g	1%
Dietary Fiber	0.62g	1%
Protein	0.28g	0%
Vitamin C	13.6mg	8%
Iron	0.2mg	0%
Calcium	13.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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